Skip to main content
  • Publications
  • Country Offices
  • Join Us
  • Subscribe
  • My Worldfish
Home WorldFish
  • Nutrition
  • Climate
  • Sustainability
  • Economy
  • Gender
  • COVID-19
 
  • Research

    Research

    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

    Aquatic Food Systems

    Research Focus

    • Aquatic Foods Biosciences
    • Sustainable Aquatic Food Systems

    Impact Areas

    Projects

    CGIAR Research

    • CGIAR Initiative on Aquatic Foods

    Experts

    Latest Publications

    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

    Africa

    • Egypt
    • Ghana
    • Kenya
    • Malawi
    • Nigeria
    • Tanzania
    • Zambia
    • Mozambique

    Asia

    • Bangladesh
    • Cambodia
    • India
    • Malaysia (HQ)
    • Myanmar

    The Pacific

    • Solomon Islands
    • Timor Leste
  • Resources

    Research

    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

    Publications

    • COVID-19

    Data and Tools

    Innovations

    Glossary

  • News

    Research

    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

    Updates

    Blogs

    Impact Stories

    Events

    In the news

    Media Center

    Latest News

    • Vegetable growing around ricefield pond edge in Cambodia

      Rice-Field Pond Systems for Food and Resilient Livelihoods

    • WorldFish and Shamba Shape Up Spotlight Aquaculture in East…

    • Ambarish Patel proudly holds a bag of fingerlings, symbolizing Nepal’s growing aquaculture potential. Photo: Sagar Saru, Tribhuvan University.

      From Learner to Leader: Driving Aquaculture Innovation and I…

    • Aquaculture and Fisheries Researcher at IIRR, Cambodia observing the hatchery produced SIS. Photo by Harun Or Rashid, WorldFish

      Hatchery-Based Small Indigenous Species (SIS) Seed Productio…

  • In Focus

    Research

    Deep Dive

    GIFT

    Shamba Shape Up: Reaching Africa’s Farmers & Fishers with Aquatic Food Solutions  

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

    Who We Are

    • Vision and mission
    • Our Strategy
    • Our Values
    • CGIAR
    • Our contribution to the Sustainable Development Goals

    Our People

    • Governance
    • Leadership

    Our Partners

    Our Funders

    Annual Report

    • Annual Report 2021
    • Annual Report 2022
    • Annual Report 2023
    • Annual Report 2024

    Contact

Modeling Aquatic Food Systems of the Future

Read more about Modeling Aquatic Food Systems of the Future

With the increased recognition of its nutritional benefits, demand for aquatic foods has been increasing.

4 minutes read

Responsive Value Chains to Accelerate Africa’s Blue Economy

Read more about Responsive Value Chains to Accelerate Africa’s Blue Economy

Despite an abundance of lakes, rivers, oceans, seas and mangrove ecosystems, Africa remains a net importer of fish, which cost the continent

4 minutes read

A Gender Lens for Better Nutrition and Resilient Livelihoods

Read more about A Gender Lens for Better Nutrition and Resilient Livelihoods

Aquatic foods play a significant role in the diets and nutrition of women, especially women and girls of reproductive age, providing a rich source of affordable protein, vitamins, minerals and heal

4 minutes read

The Data Revolution in Small-Scale Fisheries Management

Read more about The Data Revolution in Small-Scale Fisheries Management

The digitalization of fisheries management holds much promise for productive, sustainable and inclusive aquatic food systems.

4 minutes read

Strengthening Climate Resilience through Information Sharing

Read more about Strengthening Climate Resilience through Information Sharing

Many of the most climate-vulnerable countries are also heavily dependent on aquatic food systems for nutrition and livelihoods.

4 minutes read

Evidence to Turn the Tide for Small-Scale Fisheries

Read more about Evidence to Turn the Tide for Small-Scale Fisheries

Small-scale fisheries (SSF) account for at least 40 percent of the global catch from capture fisheries and are relied upon, at least in part,

4 minutes read

Advances in Disease Diagnostics Drive Aquaculture Sustainability

Read more about Advances in Disease Diagnostics Drive Aquaculture Sustainability

According to the latest data, almost half of the world’s fish, shellfish and othe

3 minutes read

Amping Up Aquaculture Gains with Genetic Insights

Read more about Amping Up Aquaculture Gains with Genetic Insights

Around 600 million people depend on fishing and aquaculture for their livelihoods. Yet the global catch is declining from overfishing, habitat degradation and warming oceans.

4 minutes read

Why Aquatic Foods Should Be at the Center of Global Nutrition Strategies

Read more about Why Aquatic Foods Should Be at the Center of Global Nutrition Strategies

On World Nutrition day we spotlight aquatic foods and their overlooked potential to fight malnutrition.

3 minutes read

Fragmented Water Management Threatens Cambodia's Mekong Delta Food Security: AMD Initiative Pushes Integrated Approach

Read more about Fragmented Water Management Threatens Cambodia's Mekong Delta Food Security: AMD Initiative Pushes Integrated Approach

Cambodia’s Mekong Delta faces a food security crisis due to climate change, population growth, and fragmented water and land management.

1 minute read

Pagination

  • « First First page
  • ‹ Previous Previous page
  • …
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • …
  • Next › Next page
  • Last » Last page
Subscribe to

Follow Us

Aquatic Foods for Healthy People,
Healthy Planet, and
Shared Prosperity
  • Research
  • Where we work
  • Knowledge Center
  • News
  • About us
  • Nutrition
  • Climate
  • Sustainability
  • Economy
  • Gender
  • COVID-19
  • Country Offices
  • Join Us
  • My Worldfish
  • Contact
agenda employee engagement award

International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

Subscribe

Privacy Policy | Terms of use | Cookie Policy

© 2024 WorldFish