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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

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    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

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    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

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    Drying fish, Zambia. Photo by Olek Kaminski, WorldFish.

    WorldFish @ 8th KIPPRA Annual Regional Confer…

    21/05/2025 - 23/05/2025
    This group of photos captures the fish processing journey from the moment the fish is landed from the sea to its final distribution. Photo by WorldFish.

    WorldFish @ One Ocean Science Congress

    04/06/2025 - 06/06/2025
    Installation of vessel monitoring systems on small-scale fishing boats in Timor-Leste. Photo by Joctan Dos Reis Lopes, WorldFish.

    WorldFish @ UN Ocean Conference

    09/06/2025 - 13/06/2025
    Photos of fishers, fish processors, and fish sellers captured from Jimbo beach in Kwale County, Southern Coast of Kenya. Photo by WorldFish.

    WorldFish @ UN High-level Political Forum on…

    14/07/2025 - 24/07/2025

    Latest News

    • PDS sensitization at Kuruwitu BMU, Kilifi County.

      Digital Monitoring of Vessel Movements and Catches Empowers…

    • SAAF Session at CGIAR Science Week Reimagines the Transforma…

    • Suzanne Kuria of AWFISHNET explaining their approach to capacity building and market access for women

      A Climate-Resilient Aquaculture Scaling Project Kicks-Off in…

    • FASA scientists

      Building Resilient Fish Farming in Nigeria Through Local Fee…

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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Covid-19: Hitting rural farming

Read more about Covid-19: Hitting rural farming

What needs to be done for fish, poultry, and dairy farmers

1 minute read

Fish and Aquatic Food Systems COVID-19 updates for May: India

Read more about Fish and Aquatic Food Systems COVID-19 updates for May: India

The nationwide lockdown, characterized by a very strict confinement period, ended on May 17th.

5 minutes read

Fish and Aquatic Food Systems COVID-19 updates for May: Nigeria

Read more about Fish and Aquatic Food Systems COVID-19 updates for May: Nigeria

The lockdown in place since March 30th was relaxed in the second week of May in Abuja and Lagos, and was programmed to

3 minutes read

Fish and Aquatic Food Systems COVID-19 updates for May: Myanmar

Read more about Fish and Aquatic Food Systems COVID-19 updates for May: Myanmar

Lockdown measures were relaxed from May 15th and highway public transportation was set to r

3 minutes read

Dried fish in a COVID-19 world

Read more about Dried fish in a COVID-19 world

The COVID-19 pandemic illustrates powerfully and directly the degree to which globalization has created a world of interconnection.

4 minutes read

Youth in fisheries, aquaculture and value chains: A study and foundation for building back better

Read more about Youth in fisheries, aquaculture and value chains: A study and foundation for building back better

As impacts of the global pandemic COVID-19 continue to spread, young people face particular challenges, with having to worry about the health of their families, their workplaces or schools closing

6 minutes read

Integrating fish conservation with water sanitation during COVID-19 in Cambodia

Read more about Integrating fish conservation with water sanitation during COVID-19 in Cambodia

In rural Cambodia, many households are burdened with having to collect and treat their own drinking water.

3 minutes read

‘Our lives depend on it’: Women’s gleaning vital for food and income in Timor-Leste

Read more about ‘Our lives depend on it’: Women’s gleaning vital for food and income in Timor-Leste

It’s 5 am on an August morning. The tide is low at Beacou beach, where mother-of-nine Otilda Souza wades through the shallow waters, prodding the sand with a rod.

4 minutes read

Behind the paper: Inland fisheries are a key ingredient to reaching Sustainable Development Goals

Read more about Behind the paper: Inland fisheries are a key ingredient to reaching Sustainable Development Goals

Where does the fish for your favorite curry, stew, or soup come from?  Most often people associate fish with the sea, but freshwater fish, from inland lakes and rivers, are the major sourc

3 minutes read

Fish and Aquatic Food Systems COVID-19 Updates: India

Read more about Fish and Aquatic Food Systems COVID-19 Updates: India

On March 25th, India initiated a strict 21-day lockdown, later extended until May 3rd and May 17th.

4 minutes read

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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