WorldFish and the General Directorate of Agricultural Research and Policies (TAGEM) of Türkiye’s Ministry of Agriculture and Forestry, have today signed a Memorandum of Understanding (MOU) to stren
When you picture the Mediterranean’s blue economy—encompassing its vibrant fisheries and aquaculture—what’s the first image that springs to mind?
The Food and Agriculture Organization of the United Nations (FAO) has awarded Global Technical Recognition to WorldFish in the Sustainable Aquatic Food Systems category during FAO’s 80th anniversar
The future of aquatic food systems is being reshaped through fostering inclusive market systems that not only ensure food security but also contribute to climate resilience and the empowerment of m
A gender training session, facilitated by WorldFish and ILRI, during the “Gender, One Health, Safeguarding, and Human Rights Principles” Workshop funded by
WorldFish participated in the 3rd International Conference on Sustainable Fisheries (ICSF), held from September 5–7, 2025, at Sylhet Agricultural University, Bangladesh.
As part of the Asia-Africa BlueTech Superhighway (AABS) project, WorldFish is examining how aquaculture—particularly Integrated Multi-Trophic Aquacult
Premalata Behera, a 40-year-old member of Maa Women Self Help Group and resident of the Dalimbapur fishing village, comes from a long line of coastal fishers in Odisha, India.
On October 3, the EAT–Lancet Commission released its latest report on healthy, sustainable, and just food systems in Stockholm, Swede
Climate change is challenging aquatic food systems worldwide.