Inspiring Stories: Daw Lae Lae Soe
Inspiring stories is a series that focuses on the fishworkers on the ground, highlighting their experiences, challenges and successes in the aquatic food sector.
6 minutes read
Virtual Regional Consultation: Promoting healthy, sustainable and inclusive food systems in response to COVID-19 in South Asia
A regional consultation meeting exploring food systems transformation actions, thereby contributing to resolving hunger and reducing diet-related diseases problems amidst the COVID-19 pandemic in South Asia.
Date: Tuesday-Wednesday, 29-30 March 2022
Watch the event recording:
Press Release: WorldFish signs agreement with Premium Aquaculture Limited to transfer GIFT to Nigeria
ALEXANDRIA, March 26, 2022 – WorldFish announced today an inclusive legal agreement with Premium Aquaculture Limited for the transfer of G
UN needs to recognize the urgency to save the ocean and the people
In a recent interview with France 24, a French state-owned international news television network based in Paris, WorldFish's Interim Director General, Essam Yassin Mohammed, expressed his perspecti
Diversity is the fundamental principle to use
Ms Thilsted, last October, you were awarded the 2021 World Food Prize, often referred to as the “Nobel Prize for Food and Agriculture”.
Deadlock over UN treaty for high seas keeps developing countries at a disadvantage
The livelihoods of millions worldwide continue to be at risk after UN Member States failed to agree a new treaty to ensure protections for the high seas, according to WorldFish Interim Director Gen
Press Release: Deadlock over UN treaty for high seas keeps developing countries at a disadvantage, says WorldFish Director General
March 18, 2022, NEW YORK – The livelihoods of millions worldwide continue
Enhanced Coastal Fisheries in Bangladesh (ECOFISH II) Activity: Seminar on seaweeds & green mussels farming and the Blue Food Festival
A seminar exploring solutions to scale out seaweed and green mussels cultivation and promote the production of diversified food products as a blue economy initiative in Bangladesh.
Date: Saturday, 19 March 2022
Time: 11:00-17:30 (UTC+8)
2022 John Innes Foundation (JIF) Lecture: Aquatic foods for nourishing people and planet
A virtual lecture exploring ground-breaking research, critical insights, and landmark innovations in developing holistic, nutrition-sensitive approaches to aquatic food systems, including aquaculture and capture fisheries.
Date: Thursday, 5 May 2022
Time: 20:00-21:30 (UTC+8)
Watch the recording:
