United Nations Climate Change Conference (COP26)
Join us at COP26 to accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change.
Date: Monday-Friday, 1-12 November 2021
Why fish and aquatic foods are the answer to global hunger
Efforts to reduce poverty and malnutrition barely scratch the surface of a diverse aquatic food group offering multiple micronutrients.
World Food Prize Laureates discuss the path towards sustainable development
World Food Prize Laureates Dr. Shakuntala Haraksingh Thilsted (2021) and Dr. Rattan Lal (2020) discuss food and nutrition security and sustainable development with Dr.
The power of small fish to nourish women and children
The work of this year’s World Food Prize Laureate, Dr. Shakuntala Haraksingh Thilsted, sits at the “handshake” between food and health systems.
Survey examines fish health to improve aquaculture biosecurity in Nigeria
As a part of the Feed the Future Innovation Lab for Fish, a team of researchers from WorldFish, the University of Ibadan, and Mississippi State University conducted a fish epidemiological and healt
Spotlighting seaweed on the global food systems agenda
Seaweed holds enormous potential to transform food systems for improved sustainability, equity and nutrition.
Press Release: Aquatic foods make a splash at World Food Prize
DES MOINES, October, 21, 2021 - Dr.
World Food Prize Laureate champions aquatic foods at CGIAR Anniversary
CGIAR, the world’s largest agricultural research and innovation network, marked its 50th year anniversary at a special event as part of the World Food Prize Borlaug Dialogue in Des Moines, Iowa.
World Food Prize Highlights: Aquatic foods make a splash in Des Moines
WorldFish’s Global Lead for Nutrition and Public Health Shakuntala Thilsted landed in Des Moines, Iowa for a week of engagements that put aquatic foods at the center of the food systems research ag
WWF Fuller Symposium: The role of aquatic food in nourishing people and planet
A virtual symposium exploring the potential of aquatic foods in building a more resilient, sustainable and nature-positive food systems.
Date: Tuesday- Wednesday, 19-20 October 2021