Breaking barriers to youth engagement in aquatic food systems
Governments, businesses and academia must step up efforts to ensure aquatic food systems provide decent employment opportunities for young people in low- and middle-income countries, urged panelist
2021 Sustainable Development Impact Summit: Launch of the Blue Food Partnership
A virtual event to launch a new partnership initiative to advance the role of aquatic foods in global food system policies and practices.
The Arrell Global Food Innovation Awards
A virtual event to announce the 2021 Arrell Global Food Innovation Award recipient for their excellence in advancing research and innovation in global food systems.
Linking aquatic foods with food and nutrition in policy
While the relationship between aquatic foods and food and nutrition security is increasingly recognized, national policy instruments often fail to acknowledge or support the connection.
IUCN World Conservation Congress: Global Synergies On-Site
A virtual webinar exploring solutions to address research gaps in climate, biodiversity and natural resource management in the Global Biodiversity Framework (GBF).
Hilsa and Marine Fisheries Development: Potentials and challenges
A TV program showcasing the challenges and benefits of implementing hilsa in aquatic food systems in Bangladesh.
Consumption of fish and other aquatic foods for improving food and nutrition security
A virtual webinar exploring the benefits of sustainable, nutritious aquatic foods in nourishing the nation of India.
In the Spotlight: Sajeda Yasmin
WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems research and innovation for healthy people and planet, and science and partn
Blue Food Assessment Global Launch Event
A virtual launch event exploring the future of aquatic foods from diverse water systems and their roles in supporting health, livelihoods and sustainability.