The Aquatic Food Innovation Challenge
A virtual calling for innovations in the production and processing of aquatic foods for improved nutritional and economic benefits in low-and middle-income countries.
WOWing the World with 2022 International Year of Artisanal Fisheries and Aquaculture
A virtual event exploring contributions, needs and opportunities of small-scale artisanal fisheries and aquaculture to contribute to the Sustainable Development Goals.
Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
Since achieving its independence 20 years ago, Timor-Leste has set out to forge a cohesive national identity.
Equitable digital tools can boost small-scale fisher livelihoods
While certain uses of mobile technologies are well understood, their impacts on sustainable development elicit further inve
Dissemination and scaling strategy for genetically improved farmed tilapia (GIFT) in India, 2020–2030
A strategy for GIFT dissemination and scaling in India is imperative to ensuring that the positive changes in policy and the increased efforts and investments in the tilapia industry succeed to scale impacts of GIFT adoption. Therefore, India’s GIFT strategy aims at ensuring increased productivity, incomes, food and nutrition security, and reduced poverty through effective dissemination and scaling of GIFT within a sustainable business model. To achieve this aim, the strategy describes the dissemination model with annual milestones and an action plan from March 2020 to March 2030.
COVID-19 impact on aquatic food systems reveals insights for future resilience
The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators.
Pond Polyculture: Disrupting gender and cultural norms in Luwingu, Northern Province, Zambia
“I was called the white devil,” laments Lucinda ‘Lulu’ Middleton as we talked about her experience of working in the rural area of Luwingu in the Northern Province of Zambia.
The Blue Transformation in the NENA Region
A virtual dialogue exploring innovative solutions for driving food systems transformation with aquatic foods for healthy, sustainable diets in the North Africa and Near-East regions.
Fish to Fork: Building a Sustainable Fisheries Sector in Cambodia
A virtual dialogue exploring global food system solutions with aquatic foods for improved food, nutrition security and ecological sustainability in Cambodia
New positive narratives on small-scale fisheries
A virtual webinar exploring innovative solutions for boosting effective communication of small-scale fisheries to the world.