group of 24 World Food Prize winners from across the globe, dedicated to transforming food systems, has urged the new US Administration to lead efforts to end world hunger.  

The significance of aquatic foods for human nutrition, health, and livelihoods is increasingly recognized by and for people around the world, especially in low- and middle-income countries.

llluminating Hidden Harvests (IH

A new children’s TV series promoting fish-based nutrition, gender equality, and women’s involvement in aquaculture has reached almost 600,000 people in Bangladesh.

Gender transformative approaches (GTAs) are a 

Over 190 countries made a formal commitment to sustainable and inclusive aquatic food systems at the 

Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other aquatic foods in sub-Saharan Africa. The sector already employs approximately 13,000 people.

Inland fisheries are critical to supplying children with the nutritious, diverse diets required for cognitive development in rural sub-Saharan households, a 

Prof. Eddie Allison, WorldFish’s interim director of science and research, was named in the world’s top 0.1 percent of researchers.