This blogpost highlights 2020 research outputs of the WorldFish gender theme as part of the 

Across Africa, women working in aquatic food value chains are banding together to support their livelihoods and ensure the continued flow of fish despite COVID-19 lockdowns and disruptions.

Through disruption to aquatic food value chains, the COVID-19 pandemic has jeopardized the livelihoods of small-scale fish farmers in Bangladesh. Many of the nation’s rural inland and coastal commu

Already suffering from climate disasters and persistent floods, Bangladesh’s coastal communities were sorely impacted by the COVID-19 health and economic crisis.

Aquatic foods caught and harvested in inland waters have long been an important part of the economy and diets in Zambia, which has 20 percent of its land covered by water.

WorldFish has announced a new, restructured leadership team to guide the implementation of its 

The artist John Olsen is known for his depictions of Australian landscapes through rich paths of meandering lines overlaid with colorful splotches that catch the imagination and connect the mind to

WorldFish is a global leader in aquatic food systems research and innovation for healthy people and planet. Science and partnerships are the foundation of our work.

While aquaculture is a growing industry in Bangladesh, prevailing disease outbreaks in farmed fish and shrimp populations limit the sector’s capacity.

WorldFish researchers are working alongside small-scale aquatic food producers and value chain actors in Myanmar to strengthen the resilience of aquatic food-based livelihoods impacted by both COVI