A high-level virtual dialogue exploring innovative solutions to boost the productivity of nutrition-sensitive food systems in low-and middle-income countries. 

Date: Wednesday, 31 March 2021

Time: 16:00-20:00 (UTC+8)

In this high-level virtual discussion hosted by the FAO regional network, multi-disciplinary experts came together to discuss innovative food system solutions to ensure access to affordable, safe and nutritious diets for all.

A virtual webinar exploring innovative solutions to boost aquatic animal health resilience in food production systems in Africa.

Date: Thursday, 1 April 2021

Time: 21:00 (UTC+8)

In the 2nd part of this virtual webinar series hosted by Aquaculture Africa Magazine, veterinary science experts came together to discuss efforts to develop the capacity and resilience of small-scale value chain actors dependent on aquatic food production systems for their income and livelihoods.

A virtual webinar exploring technological solutions to boost the productivity and resilience of aquatic food systems for income and food security in Asia.

Date: Tuesday, 6 April 2021

Time: 15:00-17:00 (UTC+8)

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A virtual training session exploring innovative solutions to boost the sustainability of aquaculture feed management in food production systems in Africa.

Date: Thursday, 8 April 2021

Time: 21:00 (UTC+8)

In this virtual training session hosted by Aquaculture Africa Magazine, aquaculture experts came together to discuss innovative food system solutions to increase the sustainability, efficiency and productivity of aquatic feed management in Africa. 

A virtual webinar exploring innovative solutions to boost the productivity and resilience of small-scale fisheries across the Asian region.

Date: Thursday, 8 April 2021

Time: 15:00-17:00 (UTC+8)

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An independent food systems dialogue exploring innovative solutions to boost private sector collaborations in food systems transformation with aquatic foods.

Date: Tuesday, 20 April 2021

Time: 22:00-00:00 (UTC+8)

A virtual event to launch the second cycle of the global assessment of the socioeconomic and environmental states of the ocean ecosystem. 

Date: Wednesday, 21 April 2021

A virtual convening of key stakeholders across food systems to discuss ways to boost sustainable consumption of healthy and nutritious diets.

Date: Thursday, 22 April 2021

Time: 23:00-00:30 (UTC+8)

In this virtual discussion hosted by World Wildlife Fund (WWF-US), prominent global leaders from the areas of health, nutrition and environmental conservation came together to discuss the their perspectives on guiding visions for sustainable food systems future for all.

A virtual dialogue exploring ways to build the recognition of women in aquatic food systems and support equitable outcomes in the Pacific. 

Date: Tuesday-Thursday, 27-29 April 2021

Time: 18:48-19:48 (UTC+8)

A high-level virtual dialogue exploring innovative solutions to boost the resilience and productivity of food systems in Africa.

Date: Thursday-Friday, 29-30 April 2021

Time: 19:00 PM - 00:30 AM (UTC+8)

Click here to watch the event recording