Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Yeo, B.H.
Ahmed, M., C.K. Chong and H. Cesar (eds.)
Tun, K and Chou, L.M.
Tun, K and Wilkinson, C.
Oliver, J., N. Setiasih, P. Marshall and L. Hansen
Ratner, B.D.
Tomich, T.P., K. Chomitz, H. Francisco, A.N. Izac, D. Murdiyarso, B.D. Ratner, D.E. Thomas and M. van Noordwijk
Graaf, G. de
Rab, M.A., R.M. Briones, K.G.A. Tan and F. Paraguas
Torell, M., A.M. Salamanca and B.D. Ratner (eds.)
Gardiner, P.R. and K.K. Viswanathan
Reyes, R., Fabres, B., Ponniah, A.G.
Ratner, B., D.T., Ha, M. Kosal, A. Nissapa and S. Chanphengxay
Chong, C.K., H. Cesar, M. Ahmed and H. Balasubramanian
Ahmed, M.;Viswanathan, K.K.;Valmonte-Santos, R.A.
