Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
Aquatic Food Systems
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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The Pacific
We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Gupta, M.V. and B.O. Acosta
Froese, R. and S. Luna
Pitt, R., N.D.Q. Duy, T.V. Duy, H.T.C. Long
Song, A.M.
Khan, A.S., H. Mikkola, H. and R. Brummett
Ablan, M.C.A., J.W. McManus and K. Viswanathan
Ablan, M.C.A.
Bell, J.D.
Nielsen, J.R., P. Degnbol, K.K. Viswanathan, M. Ahmed, M. Hara and R.A. Nik Mustapha
Silvestre, G and L.G. Garces
Hilborn, R., K. Stokes, J.J. Maguire, T. Smith, L.W. Botsford, M. Mangel, J. Orensanz, A. Parma, J. Rice, J. Bell, K.L. Cochrane, S. Garcia, S.J. Hall, G.P. Kirkwood, K. Sainsbury, G. Stefansson and C. Walters
Abban, E.K., C.M.V. Casal, P. Dugan and T.M. Falk (eds.)
Sarkkula, J., E. Baran, P. Chheng, M. Keskinen, J. Koponen and M. Kummu
Yeo, B.H.
