Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Fathi, M.
Hall, S.J., Dugan, P., Allison, E.H., Andrew, N.L
Joffre, O.
Ponzoni, R., Khaw, H.L., Nguyen, N.H.
Pemsl, D.E.
Nguyen, N.H., Ponzoni, R.W.
Nguyen, N.H., Ponzoni, R.W., Abu-Bakar, K.R., Khaw, H.L.
Ibrahim, N., El-Naggar, G.
Joffre, O.M.
Beveridge, M., Phillips, M., Dugan, P., Brummet, R.
Murshed-e-Jalan, K.
Husken, S.M.C.
Joffre, O., Kura, Y., Pant, J.
Barman, B.K.
Phillips, M., Malcolm, B.
Phillips, M.J.
Allison, E.H.
Kam, S.P., Badjeck, M.C., Phillips, M., Pomeroy, R.
Russell, A.J.M.
Bailly, N., Reyes, R. Jr., Atanacio, R.
Ponzoni, R.W., Khaw, H.L., Yee, H.Y.
Sheriff, N.
Khaw, H.L.
Russell, A.J.M., Joffre, O., Sheriff, N.
![Aquaculture [in Vietnam]](/sites/default/files/styles/300x400/public/images/publications/WF_2776.pdf.jpg?itok=kaZXwO9D "Aquaculture [in Vietnam]")
