Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Brummett, R.
Heck, S.
Husken, S.M.C.
Allison, E.H.
Nagabhatla, N.
Béné, C., Brummett, R.
Béné, C., Gordon, A.
Lungu, A., Husken, S.M.C.
Bose, M.L.
Badjeck, M.C.
Allison, E.
Oliver, J.
Allison, E.H., Perry, A.L., Badjeck, M.C., Andrew, N.L.
Nash, W., Bell, J.
Allison, E.H., Beveridge, M.C.M., Van Brakel, M.
![Climate change and fisheries: vulnerability and adaptation in Cambodia [Khmer version]](/sites/default/files/styles/300x400/public/images/publications/WF_2826.pdf.jpg?itok=hcNkbEf9 "Climate change and fisheries: vulnerability and adaptation in Cambodia [Khmer version]")
