Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Nguyen, N.H.
Gordon, A., Kassmam, L.
Renn, S., Weirowski, F.
Nguyen, N.H., Ponzoni, R.W.
Hall, S.J., Delaporte, A., Phillips, M.J., Beveridge, M.
Joffre, O., Sheriff, N.
Belton, B.
Ponzoni, R.
Brummett, R.E., Jamu, D.M.
Mills, D.J.
Mills, D.J., WorldFish
Tupper, M.
Ratner, B.D., Halpern, G., Kosal, M.
Pomeroy, R.S.
Mills, D.
![Blue frontiers: managing the environmental costs of aquaculture [chinese version]](/sites/default/files/styles/300x400/public/images/publications/WF_2822.pdf.jpg?itok=ayDtaWLq "Blue frontiers: managing the environmental costs of aquaculture [chinese version]")
