Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Mills, D.J., Tilley, A.
Freed, S.
Chadag, V.
Karisa, H.C.
Kurien, J., Reale, P., 4625
Fregene, B.T., Olaniyi, A.A.
Khan, A.
Chan, C.Y,Van Tran, N., Cheong, K.
Shelley, C.C.
Nasr-Allah, A.M.
Zahura, I.
Nagoli, J.
Kabir, K., Hossain, M., Ur Rashid, M.
Ahmad Fatan, N., Pratiwi, T.
Huso, D., Rahman, M.M., Biswas, H.
Orirana, G., Cohen, P.J.
Uhlenbrock, S., Nagoli, J.
Shikuku, K.M., Tran, N., Pincus, L., Muliro, J.
Hossain, P.R.
![Technologies for African Agricultural Transformation (TAAT) Aquaculture Compact [French version]](/sites/default/files/styles/300x400/public/images/publications/df79daf4d3a692be358ee6b9fb2c47af.pdf.jpeg?itok=ExviYIZo "Technologies for African Agricultural Transformation (TAAT) Aquaculture Compact [French version]")
