Harnessing Aquatic Foods for Healthy People, Healthy Planet, and Shared Prosperity
Big Splashes Over Five Years, 2020–2025
Global Impact from WorldFish Research and Innovations
people, including women and children, nourished adequately with aquatic foods integrated in their diets
women and people from other marginalized groups empowered with greater access to resources, markets, and decision-making in the fisheries and aquaculture sector
households increased their incomes through increased sustainable production of aquatic foods
hectares restored through sustainable/ improved management of natural resources
MT of fish, seaweed, and other aquatic foods produced with reduced greenhouse gas emissions and greater resource efficiency
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WorldFish is deeply saddened to learn the news of the passing of Her Majesty Queen Elizabeth II. We join with the rest of the world in mourning the loss of a great monarch who served with such dignity, warmth and kindness for more than seventy years.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.
The Latest
Stay up-to-date with the latest news and developments in research and innovations across aquatic food systems.
Turning Feed Research into Affordable Access for Farmers
Blog
Across Sub-Saharan Africa, feed is the single largest cost in fish production, often accounting for up to 70 percent of operating expenses. The development and scaling…
Environment & Biodiversity, Nutrition and Public Health, Climate and Environmental Sustainability • 19 Mar 2026
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Inclusive Aquaculture Is More Productive Aquaculture
Updates
When participants gathered in Zambia for a Training of Trainers workshop under the Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub…
Gender and Youth, Livelihoods, Social and Economic Inclusion • 10 Mar 2026
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Cambodia Makes Aquatic Foods a Game Changing Priority
Blog
Before sunrise in Santuk District, central Cambodia, Chea Kong is already awake. She walks along the Boeng Ream Community Fish Refuge and the nearby Kakos irrigation…
Gender and Youth, Climate, Livelihoods, Nutrition and Public Health, Climate and Environmental Sustainability, Social and Economic Inclusion • 04 Mar 2026
Read MoreBig Facts on Aquatic Foods
600
million number of people around the world who depend on small-scale fisheries and aquaculture for their livelihoods.
204
million tons - the volume of aquatic food production by 2030.
60
million - number of people engaged in the primary sector of fisheries and aquaculture in 2018.
24
trillion - the value of the ocean economy, including fisheries, shipping lanes and tourism.