Food system perspective on fisheries and aquaculture development in Asia
This paper reviews development research and policies on freshwater fish in South and Southeast Asia. We conduct a systematic review of academic literature from three major science-based policy institutions to analyze development research and policies that have accompanied the ongoing transition from freshwater capture fisheries to aquaculture in the region. Using a ‘food fish system’ framework allows for the identification and systematic comparison of assumptions underpinning dominant development policies.
Genetic parameters for resistance to Tilapia Lake Virus (TiLV) in Nile tilapia (Oreochromis niloticus)
Tilapia Lake Virus (TiLV) is one of the primary disease concerns for tilapia farming, with mass mortality events and biosecurity restrictions threating aquaculture in several continents. Selective breeding for improved host resistance to TiLV may help to mitigate this problematic disease, but the extent of genetic variation in resistance is not yet known. The objective of the current study was to estimate genetic parameters for host resistance to TiLV in a Nile tilapia breeding population of the Genetically Improved Farmed Tilapia (GIFT) strain.
Securing a just space for small-scale fisheries in the blue economy
The vast development opportunities offered by the world’s coasts and oceans have attracted the attention of governments, private enterprises, philanthropic organizations and international conservation organizations. High-profile dialogue and policy decisions on ocean futures are informed largely by economic and ecological research. Key insights from the social sciences raise concerns for food and nutrition security, livelihoods and social justice but these have yet to gain traction with investors and the policy discourse on transforming ocean governance.
Beyond the Grain: How Rice-Field Ponds are Forging Climate Resilient Livelihoods in Cambodia
In Cambodia, where rice is life, climate change is shaking the foundation. Intensifying droughts, falling prices, and unpredictable rainfall means the monoculture model is breaking down.
First National Survey Shows Timor-Leste Eating More Fish Than Ever Before
Timor-Leste is eating more fish than ever before.
Towards Sustainable Aquaculture: Finding and Supporting Malaysia’s Aquapreneurs
Aquaculture is at the forefront of global calls to transform food systems to make them healthier, more sustainable and fairer. With rates of diet-related diseases, like diabetes and coronary heart
Empowering Farmers Through Hands-on Integrated Multi-Trophic Aquaculture Training in Coastal Kenya
In September 2025, coastal farmers in Kwale and Kilifi Counties participated in a hands-on training and first-round sampling exercise in managing pond-based Integrated Multi-Trophic Aquaculture (IM
Understanding Vulnerabilities and Influencing Change in Malaysian Fish-Farming Communities
Fish farming communities in Malaysia are witnessing the effects of climate change, sometimes damaging an entire harvest. A sea cucumber farmer in the state of Sabah shared: