A Gender Lens for Better Nutrition and Resilient Livelihoods
Aquatic foods play a significant role in the diets and nutrition of women, especially women and girls of reproductive age, providing a rich source of affordable protein, vitamins, minerals and heal
The Data Revolution in Small-Scale Fisheries Management
The digitalization of fisheries management holds much promise for productive, sustainable and inclusive aquatic food systems.
Strengthening Climate Resilience through Information Sharing
Many of the most climate-vulnerable countries are also heavily dependent on aquatic food systems for nutrition and livelihoods.
Evidence to Turn the Tide for Small-Scale Fisheries
Small-scale fisheries (SSF) account for at least 40 percent of the global catch from capture fisheries and are relied upon, at least in part,
Advances in Disease Diagnostics Drive Aquaculture Sustainability
According to the latest data, almost half of the world’s fish, shellfish and othe
Amping Up Aquaculture Gains with Genetic Insights
Around 600 million people depend on fishing and aquaculture for their livelihoods. Yet the global catch is declining from overfishing, habitat degradation and warming oceans.
Q&A with Wanjiku Gichohi, WorldFish Senior Scientist and Nutrition Impact Area Lead
As we celebrate World Nutrition Day, we’re spotlighting the role of aquatic foods in the fight against global malnutrition.
Fragmented Water Management Threatens Cambodia's Mekong Delta Food Security: AMD Initiative Pushes Integrated Approach
Cambodia’s Mekong Delta faces a food security crisis due to climate change, population growth, and fragmented water and land management.
Center for Renewable Energy in Aquaculture (CeREA): Innovation showcase workshops
Date: 27 May 2024
Time: 14:30 – 20:00 (UTC+8) / 09:30 – 14:00 (EET)
Location: Steigenberger Hotel El Tahrir, Cairo, Egypt
Online Participation: Register Here
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