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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

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    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

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    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

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    • A visit to Kriskon Farms SME feed mill in Lusaka Province, Zambia

      Turning Feed Research into Affordable Access for Farmers

    • Participants at the Training of Trainers workshop in Zambia discuss how inclusion, decision-making and household dynamics influence productivity in small-scale aquaculture systems. Photo: Gregory Kasanga/WorldFish.

      Inclusive Aquaculture Is More Productive Aquaculture

    • Chea Kong (left) coordinates with local authorities to open the watergate in Santuk District, Kampong Thom, managing water flows that sustain both rice fields and community fish refuges. Photo: WorldFish.

      Cambodia Makes Aquatic Foods a Game Changing Priority 

    • petronella

      Can a Simple Text Message Help Farmers Protect Their Fish? 

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  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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WorldFish at FISON 40th Conference: Driving Nigeria’s Blue Transformation Through Innovation and Partnerships 

Read more about WorldFish at FISON 40th Conference: Driving Nigeria’s Blue Transformation Through Innovation and Partnerships 

Nigeria’s demand for fish is rising fast, but domestic production isn’t keeping pace. With a population exceeding 200 million and an annual fish demand of nearly four million metric tonnes, Nigeria

4 minutes read

WorldFish and Côte d’Ivoire Formalise Host Country Agreement to Establish Regional Innovation Hub 

Read more about WorldFish and Côte d’Ivoire Formalise Host Country Agreement to Establish Regional Innovation Hub 

The Government of the Republic of Côte d’Ivoire and WorldFish today signed the Host Country Agreement that will establish WorldFish’s regional innovation hub for West Africa. 

2 minutes read

Combating Antimicrobial Resistance in Aquaculture Across South Asia: WorldFish in Action  

Read more about Combating Antimicrobial Resistance in Aquaculture Across South Asia: WorldFish in Action  

Antimicrobial resistance (AMR) is a growing global concern that threatens public health, food safety, and the sustainability of aquaculture systems.

3 minutes read

Tackling Hidden Losses: A New Guide to Strengthen Small-Scale Aquatic Food Systems

Read more about Tackling Hidden Losses: A New Guide to Strengthen Small-Scale Aquatic Food Systems

The small-scale fisheries and aquaculture sectors are cornerstones of food security and economic stability in many regions.

5 minutes read

WorldFish @ AAED 2025

Read more about WorldFish @ AAED 2025

The ASEAN Australia Education Dialogue (AAED) 2025 convenes in UNESCO World Heritage George Town Penang, Malaysia, bringing together thought leaders, researchers, students, policymakers, and change-makers from across the region. 

Charting a Sustainable Future for Mollusc Production in Southeast Asia

Read more about Charting a Sustainable Future for Mollusc Production in Southeast Asia

Across Southeast Asia, mollusc farmers are adapting to a changing sea.

4 minutes read

A Fish for the Future: How the Abbassa Tilapia Strain Provides an Aquaculture Solution for Arid Region

Read more about A Fish for the Future: How the Abbassa Tilapia Strain Provides an Aquaculture Solution for Arid Region
egypt
4 minutes read

Community-Led Advocacy: Engaging Local Governments and Partners for Successful Fish-Based Nutrition Pilots in Assam

Read more about Community-Led Advocacy: Engaging Local Governments and Partners for Successful Fish-Based Nutrition Pilots in Assam

Under the Assam Agribusiness and Rural Transformation Project (APART), WorldFish has spearheaded innovative, community-focused interventions to promote fish-based nutrition and strengthen local eng

4 minutes read

Grappling with Diversity in Small-Scale Fisheries

Read more about Grappling with Diversity in Small-Scale Fisheries

Small-scale fisheries feed millions and employ more than 60 million people worldwide.

1 minute read

Spreading the Wave: IMTA Redefining Sustainable Aquaculture at the World Aquaculture Society Conference  

Read more about Spreading the Wave: IMTA Redefining Sustainable Aquaculture at the World Aquaculture Society Conference  

The world’s oceans are vital for global food security if managed wisely.

3 minutes read

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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