Premalata Behera, a 40-year-old member of Maa Women Self Help Group and resident of the Dalimbapur fishing village, comes from a long line of coastal fishers in Odisha, India.
On October 3, the EAT–Lancet Commission released its latest report on healthy, sustainable, and just food systems in Stockholm, Swede
Climate change is challenging aquatic food systems worldwide.
A virtual training program will be held to explore a set of innovative solutions, tips and techniques of water quality management in farming systems with showcasing a set of different case studies.
Date: Wednesday, 8 October, 2025
Time: 17:45 – 00:00 (UTC+8) / 12:45 – 19:00 (EET)
Cambodia’s floodplains host vital wetlands that support food security, biodiversity, and livelihoods.
WorldFish and the Government of Kenya have signed a Memorandum of Understanding (MoU) to strengthen cooperation in advancing Kenya’s blue economy and fisheries sector.
In 2003, with just 1,250 kwacha in hand, Cosmas Chachi began walking from house to house in northern Zambia selling clothes and household goods.
As One Health approaches gain momentum in East Africa, integrating gender equality and social inclusion is more important than ever.
Social Entrepreneurship has emerged as an approach of social change.