Aquaculture is at the forefront of global calls to transform food systems to make them healthier, more sustainable and fairer. With rates of diet-related diseases, like diabetes and coronary heart
In September 2025, coastal farmers in Kwale and Kilifi Counties participated in a hands-on training and first-round sampling exercise in managing pond-based Integrated Multi-Trophic Aquaculture (IM
Fish farming communities in Malaysia are witnessing the effects of climate change, sometimes damaging an entire harvest. A sea cucumber farmer in the state of Sabah shared:
Aquaculture is rapidly emerging as a cornerstone for food security and economic empowerment in Nigeria, particularly in the Niger Delta region.
In Cambodia, rice is more than a staple crop; it is the heartbeat of the nation. Yet climate change and volatile market prices are shaking this foundation.
The World Seafood Congress will convene in Chennai, India, bringing together global seafood trade leaders, policymakers, and experts to explore the latest innovations, sustainability practices, and emerging trends impacting on safe sustainable seafood trade.
In December 2025, we travelled to Egypt to hold a WorldFish Board meeting and to renew something deeply meaningful: a 25-year extension of
The Global Forum for Food and Agriculture (GFFA) 2026 convenes in Berlin, Germany, as part of the International Green Week, bringing together leaders from governments, science, industry, civil society, and development to advance solutions for global food and agriculture.
The 18th edition this year will be held at CityCube Berlin under the theme “Water. Harvests. Our Future.”, reflecting the urgent need to address water security and its critical role in food systems, sustainable agriculture, and resilient livelihoods.
As the dust settles on COP30 in Belém, one thing is clear: aquatic foods are no longer a side conversation in climate negotiations.