Embracing Rice-Fish farming in Mali
Bernard Doumbia has been growing rice in Mali's Sikasso Region, for around 20 years. In 2022, he made a big change, transitioning his farm to an integrated rice-fish farming.
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Accelerating Aquaculture to Combat Africa's Fish Deficit
At the recent World Aquaculture Society, Africa Chapter Conference in Lusaka, Zambia, a pressing challenge was brought into sharp focus: Africa's significant fish deficit.
WorldFish at the 28th session of the Conference of the Parties (COP28)
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Aquatic Foods and their Environmental Impact: How do they really size up?
A revealing commentary published in Nature Sustainability recently brings a new lens to the assessed environmental footprint of aqua
SEC Training Program: SEC’s Shrimp Production & Management
A virtual training program will be held to explore a set of innovative solutions, tips techniques, and ideas for the current status of shrimp production and management in Egypt with different case studies.
How South-South knowledge exchange can connect the dots for an inclusive blue food revolution
Under the newly launched WorldFish-led Asia–Africa BlueTech Superhighway (AABS) project, a pioneering South-South
New Paper Reveals Transformative Role of Solar Freezers in the Solomon Islands
When is a freezer more than just somewhere to store food? When it’s solar-powered and spearheading women’s economic change in the Solomon Islands.
Inauguration of Colocau's GIFT hatchery: A milestone in Timor-Leste's aquaculture development
The fourth private genetically improved farmed tilapia (GIFT) hatchery has opened on the south coast of Timor-Leste, marking another step in th
Aquatic Digital Dialogues in Malawi
A mix of experts, policymakers, and local stakeholders assembled in Lilongwe, Malawi recently to spark a dialogue on Digital Climate Information and Advisory Services (DCIAS) tailored for Malawi’s
Delivering for Nutrition in South Asia: Equity and Inclusion
Ensuring equity and inclusion in nutrition is crucial for promoting the health and well-being of all individuals, irrespective of socioeconomic status, gender, ethnicity, caste, age, migrant status, education, beliefs, and other characteristics. Despite its importance, inequities in nutrition persist in South Asia.