Reconciling culture, livelihood and conservation through community fishing in Assam
Indigenous fishing is a long-standing tradition that continues to be practiced today.
5 minutes read
Adopting eco-friendly aquaculture practices for a healthier planet
Our planet continues to warm due to human activities.
Building knowledge of nutrition benefits of aquatic foods in Timor-Leste
Aquatic foods like farmed fish are full of micronutrients that support children’s growth and development.
CGIAR GDI and Digital & Data: The Tech that Comes Next
A webinar exploring the future of technology in today’s ever-changing digital landscape and how it can be utilized to achieve a more equitable food systems in a climate crisis.
Date: Thursday, 27 April 2023
Time: 19:00-20:00 (GMT+8) / 13:00-14:00 (CET)
Increased sustainability in the aquaculture sector in Sub-Saharan Africa, through Improved aquatic animal health
A series of programs exploring international partnerships and collaboration with expert institutions to facilitate the transition for African countries to develop and implement better biosecurity governance.
Date: 5 March-21 April 2023
With increased intensification and the resultant proliferation of fish diseases, many African countries are realizing the importance of biosecurity governance and building better aquatic animal health research capacity and management to support the sustainable development of aquaculture in the continent.
CGIAR WIRES: Breaking down barriers to gender-equitable scientific career progression
A webinar reflecting on barriers to women’s career progression while exploring ways of navigating obstacles and considering what CGIAR can improve upon to provide an enabling environment for everyone.
Date: Thursday, 20 April 2023
Time: 21:00-21:45 (GMT+8) / 15:00-15:45 (CET)
Dive into the Delicious World of Aquatic Foods
A webinar launching a resource hub for stakeholders to better understand and equip themselves with knowledge on aquatic food systems, a complex web of all the elements and activities that relate to foods from water
Date & Time: Thursday, 20 April 2023, 14:00-15:00 (ET) & Friday, 21 April 2023, 02:00-03:00 AM (GMT+8)
Employing an ecosystem approach to fisheries management to protect our oceans
The world faces an increasingly arduous task to meet the rising demand for fish and other aquatic foods.
2023 Kenya Food Systems Conference: Recommendations and actions to support the implementation of The Bottom-Up Economic Transformation Plan
A conference exploring evidence-based recommendations and actions to enhance the implementation of the 'Bottom-up Economic Plan' in Kenya's food production systems.
Date: Tuesday-Wednesday, 4-5 April 2023