ADB’s 55th Annual Meeting of the Board of Governors: Building sustainable blue economies for food security and livelihoods

A virtual, dynamic learning session exploring strategic approaches to promote nature-based solutions in aquatic food systems to build coastal resilience and support rural livelihoods' health and nutrition.

Date: Wednesday, 28 September 2022

Time: 09:00–10:30 (UTC+8)

Click here to register to watch the event recording

Launch of The Business Case for Scaling the Production of Tilapia in India: A Report for  the SCALE Committee of the Government of India

An event to launch a report on opportunities through a collaborative approach and strategic partnerships to significantly expand tilapia production in India.

Date: Thursday, 10 November 2022

Time: 16:30-19:30 (UTC+8)

Click here to watch the Livestream

Harnessing Machine Learning to Estimate Aquaculture Production and Value Chain Performance in Bangladesh

Category
Academic Institution

Michigan State University is a public land-grant research university in East Lansing, Michigan. MSU was founded in 1855 and served as a model for land-grant colleges and universities later created under the Morrill Act of 1862.

Category
Academic Institution

Bangladesh Agricultural University (BAU) is the premier seat of higher agricultural education and research in the country. Its scholastic activities cover all the domains of agricultural sciences having direct bearing on terrestrial and aquatic productivity. The University was established as the nation's only University of its kind in session 1961-62 on the basis of recommendations made by the Commission of National Education and the Food and Agriculture Commission in 1959.

Category
International Organization

CIAT (International Center for Tropical Agriculture) works in collaboration with hundreds of partners to help developing countries make farming more competitive, profitable, and resilient through smarter, more sustainable natural resource management. We help policymakers, scientists, and farmers respond to some of the most pressing challenges of our time, including food insecurity and malnutrition, climate change, and environmental degradation.