A hybrid sharing session exploring pathways for aquaculture research for development to build an aquaculture sector that can contribute to increasing income, diversifying diets and empowering women in Nigeria.
Date: Monday-Wednesday, 31 October-2 November 2022
Venue: Ibadan, Nigeria
A global symposium exploring the scientific progress on the drivers and dynamics of small pelagic fish in ecosystems and the crucial for ensuring global food and nutrition security.
Date: Monday-Thursday, 7-11 November 2022
An event showcasing highly nourishing fish-based solutions (dried small fish powders, noodles, snacks, and complementary foods) for addressing the growing problem of malnutrition in Myanmar and Zambia.
Date: Thursday, 3 November 2022
Time: 10:30-13:30 (UTC+8)
Venue: Hybrid/Summit Park View Hotel, Yangon, Myanmar
A virtual discussion to explore the role of local, regional, or national policymakers is key to supporting communities' fisher voices on customary and secure tenure.
Date: November 2022
A virtual discussion to explore the role of local, regional, or national policymakers is key to supporting communities' priorities with climate change adaptations and resiliency in small-scale fisheries.
Date: November 2022
Seaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021 United Nations Climate Change Conference, more commonly referred to as COP26, as an innovative nature-based so
The state of Assam, situated in the northeast of India, has a considerable percentage of its population below the poverty line with nearly 86 percent of its population residing in rural areas.
Youth form the largest segment of the population in Africa and the world at large. They are major stakeholders in driving a nation’s economy.
Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish and the 2021 World Food Prize Laureate, was recognized at the recent International Conference on Sustainable
A virtual learning session exploring actions to overcome the barriers, such as the lack of guidance and examples for managing food safety risks, to the inclusion of fresh, locally sourced foods in school meals.
Date: Wednesday, 12 October 2022
Time: 21:45-22:45 (UTC+8)
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