WorldFish key contributor to formation of Shanghai Declaration
WorldFish’s Director General Gareth Johnstone voiced support for the development of a stainable aquaculture secto
WorldFish’s Director General Gareth Johnstone voiced support for the development of a stainable aquaculture secto
Watch 2021 World Food Prize Laureate Shakuntala Thilsted in this lecture on aquatic foods at Iowa State University as part of this year’s Borlaug Dialogues.
Date: Tuesday, 19 October 2021
Time: 09:00-10:15 (UTC+8)
Watch the recording:
Jessica Bogard, a dietician and public health nutritionist from Australia, was awarded the 2021 APEC Science Prize for Innovation, Research and Education, which recognizes early-career scientists w
A global expo to explore calls for solidarity in rethinking and reshaping food security and agri-food systems to ensure healthy lives and sustain people and the planet.
A landmark study has shown significant potential for aquatic foods to become more sustainable, comparing the environmental impact of diverse systems and species and determining those that place the
DILI, 5 October 2021—The second public-private partnership (PPP) Genetically Improved Farmed Tilapia (GIFT) hatchery has opened in Parlamento, Lautem, providing a significant boost
A virtual event exploring findings and solutions on global hunger and food insecurity in Asia, Middle East and Africa, North America, Latin America and Europe.
A virtual discourse on the importance to include aquatic food into food system to nourish people and planet in the Tropics.
Date: Friday, 8 October 2021
A virtual event exploring solutions on entrepreneurship, climate change to Indigenous food sovereignty in food systems transformation.
WorldFish's initiative to increase women's empowerment through small fish production in Bangl