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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

    Africa

    • Egypt
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    • Nigeria
    • Tanzania
    • Zambia

    Asia

    • Bangladesh
    • Cambodia
    • India
    • Malaysia (HQ)
    • Myanmar

    The Pacific

    • Solomon Islands
    • Timor Leste
  • Knowledge

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    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

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    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

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    Food fish harvesting. Photo by WorldFish.

    2023 UN Food Systems Stocktaking Moment

    24/07/2023 - 26/07/2023

    Latest News

    • Aquatic foods are nutrient-rich. Photo: WorldFish

      What do we know about the future of aquatic foods in global…

    • WorldFish, the Department of Water Resources and the Department of Fisheries have joined forces to boost aquaculture in Odisha. Photo: Sourabh Kumar Dubey

      WorldFish signs agreement to advance climate-resilient aquac…

    • Fish landing at Pasar Besar Kota Kinabalu Photo: Sean Lee Kuan Shern

      It’s high time we take sustainable fisheries sea-riously

    • The inception cum orientation workshop held in May 2023 at the State Convention Center, Lokaseva Bhavan, Bhubaneswar marked the official launch of the 5-year project. Photo: WorldFish

      Empowering women through hygienic dried fish production and…

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

    Who We Are

    • Vision and mission
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    • Our contribution to the Sustainable Development Goals

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    Annual Report

    • Annual Report 2018
    • Annual Report 2019
    • Annual Report 2020
    • Annual Report 2021

    Contact

WorldFish key contributor to formation of Shanghai Declaration

Read more about WorldFish key contributor to formation of Shanghai Declaration

WorldFish’s Director General Gareth Johnstone voiced support for the development of a stainable aquaculture secto

4 minutes read

2021 Borlaug Lecture: Aquatic foods for nourishing nations

Read more about 2021 Borlaug Lecture: Aquatic foods for nourishing nations

Watch 2021 World Food Prize Laureate Shakuntala Thilsted in this lecture on aquatic foods at Iowa State University as part of this year’s Borlaug Dialogues.

Date: Tuesday, 19 October 2021

Time: 09:00-10:15 (UTC+8)

Watch the recording:

Former WorldFish researcher awarded prize for young career scientists

Read more about Former WorldFish researcher awarded prize for young career scientists

Jessica Bogard, a dietician and public health nutritionist from Australia, was awarded the 2021 APEC Science Prize for Innovation, Research and Education, which recognizes early-career scientists w

2 minutes read

Expo Dubai 2020 Program for People and Planet: World Food Day

Read more about Expo Dubai 2020 Program for People and Planet: World Food Day

A global expo to explore calls for solidarity in rethinking and reshaping food security and agri-food systems to ensure healthy lives and sustain people and the planet.

Diverse aquatic food production key to sustainable diets, finds new research

Read more about Diverse aquatic food production key to sustainable diets, finds new research

A landmark study has shown significant potential for aquatic foods to become more sustainable, comparing the environmental impact of diverse systems and species and determining those that place the

3 minutes read

Press Release: Timor-Leste’s 2nd public-private-partnership tilapia hatchery opens in Lautem

Read more about Press Release: Timor-Leste’s 2nd public-private-partnership tilapia hatchery opens in Lautem

DILI, 5 October 2021—The second public-private partnership (PPP) Genetically Improved Farmed Tilapia (GIFT) hatchery has opened in Parlamento, Lautem, providing a significant boost

6 minutes read

Follow the Food: Food Security: Reversing the decline

Read more about Follow the Food: Food Security: Reversing the decline

A virtual event exploring findings and solutions on global hunger and food insecurity in Asia, Middle East and Africa, North America, Latin America and Europe.

Aquatic Foods In Nourishing Nations: Opportunities for the tropics

Read more about Aquatic Foods In Nourishing Nations: Opportunities for the tropics

A virtual discourse on the importance to include aquatic food into food system to nourish people and planet in the Tropics.

Date: Friday, 8 October 2021

2021 Arrell Food Summit

Read more about 2021 Arrell Food Summit

A virtual event exploring solutions on entrepreneurship, climate change to Indigenous food sovereignty in food systems transformation.

Bangladeshi actress Jannatul Peya champions women in aquatic food systems

Read more about Bangladeshi actress Jannatul Peya champions women in aquatic food systems

WorldFish's initiative to increase women's empowerment through small fish production in Bangl

2 minutes read

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WorldFish is a nonprofit research and innovation institution that creates, advances and translates scientific research on aquatic food systems into scalable solutions with transformational impact on human wellbeing and the environment. Our research data, evidence and insights shape better practices, policies and investment decisions for sustainable development in low- and middle-income countries.

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