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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • Where We Work

    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

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    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

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    Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.  

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    Food fish harvesting. Photo by WorldFish.

    2023 UN Food Systems Stocktaking Moment

    24/07/2023 - 26/07/2023

    Latest News

    • Aquatic foods are nutrient-rich. Photo: WorldFish

      What do we know about the future of aquatic foods in global…

    • WorldFish, the Department of Water Resources and the Department of Fisheries have joined forces to boost aquaculture in Odisha. Photo: Sourabh Kumar Dubey

      WorldFish signs agreement to advance climate-resilient aquac…

    • Fish landing at Pasar Besar Kota Kinabalu Photo: Sean Lee Kuan Shern

      It’s high time we take sustainable fisheries sea-riously

    • The inception cum orientation workshop held in May 2023 at the State Convention Center, Lokaseva Bhavan, Bhubaneswar marked the official launch of the 5-year project. Photo: WorldFish

      Empowering women through hygienic dried fish production and…

  • About Us

    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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Harnessing diversity within aquatic food systems is key to food and nutrition security

Read more about Harnessing diversity within aquatic food systems is key to food and nutrition security

Around the world, small-scale fisheries and aquaculture have an outsized impact on human health and the economy.

4 minutes read

Global demand for aquatic foods set to nearly double by 2050

Read more about Global demand for aquatic foods set to nearly double by 2050

The world is likely to eat twice as much fish and other aquatic foods by 2050 compared to 2015 as demand surges throughout Asia and Africa, according to a new study.

4 minutes read

Gender dynamics in value chains: Beyond production node and a single commodity focus

Read more about Gender dynamics in value chains: Beyond production node and a single commodity focus

A virtual dialogue exploring compelling insights on the challenges and opportunities that women and men derive from value chain participation.

Biofloc Aquaculture - For Fish Farmers or Wizards?

Read more about Biofloc Aquaculture - For Fish Farmers or Wizards?

A virtual webinar to discuss the advantages and disadvantages of biofloc for the future of fish farming.

Integrated food, land and water systems for building faster resilience

Read more about Integrated food, land and water systems for building faster resilience

Agriculture, fisheries and water management should be integrated to realize greater synergistic benefits and foster a sustainable, nutritious and resilient food system, said panelists during two vi

4 minutes read

More affordable aquatic foods could prevent 166 million micronutrient deficiencies worldwide, finds new paper

Read more about More affordable aquatic foods could prevent 166 million micronutrient deficiencies worldwide, finds new paper

Some 166 million micronutrient deficiencies could be averted by 2030 if the global supply of aquatic foods is increased by 15.5 million tons to meet the dietary needs of low-income consumers, new r

3 minutes read

Climate change major threat to food and income security in fish-dependent countries, study finds

Read more about Climate change major threat to food and income security in fish-dependent countries, study finds

Billions of people in low- and middle-income countries could face heightened food, nutrition and economic insecurity because of the threat climate change poses to aquatic food systems, new research

4 minutes read

WorldFish's Shakuntala Thilsted honored with Arrell Global Food Innovation Award

Read more about WorldFish's Shakuntala Thilsted honored with Arrell Global Food Innovation Award

Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish, was named the recipient of the 202

5 minutes read

IMBeR West Pacific Symposium 2021: Dried Small Fish: Ecology, Value Chains and Nutrition

Read more about IMBeR West Pacific Symposium 2021: Dried Small Fish: Ecology, Value Chains and Nutrition

A virtual dialogue exploring the role of small fish in providing sustainable, nutritious and culturally-acceptable diets and livelihood outcomes for all peoples and planet.

UN Food Systems Summit: Food is the Future

Read more about UN Food Systems Summit: Food is the Future

A virtual event exploring the role of youth in leading the food systems transformation for our healthy, thriving food future.

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WorldFish is a nonprofit research and innovation institution that creates, advances and translates scientific research on aquatic food systems into scalable solutions with transformational impact on human wellbeing and the environment. Our research data, evidence and insights shape better practices, policies and investment decisions for sustainable development in low- and middle-income countries.

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