ALEXANDRIA, March 26, 2022 – WorldFish announced today an inclusive legal agreement with Premium Aquaculture Limited for the transfer of G
In a recent interview with France 24, a French state-owned international news television network based in Paris, WorldFish's Interim Director General, Essam Yassin Mohammed, expressed his perspecti
Ms Thilsted, last October, you were awarded the 2021 World Food Prize, often referred to as the “Nobel Prize for Food and Agriculture”.
The livelihoods of millions worldwide continue to be at risk after UN Member States failed to agree a new treaty to ensure protections for the high seas, according to WorldFish Interim Director Gen
March 18, 2022, NEW YORK – The livelihoods of millions worldwide continue
A seminar exploring solutions to scale out seaweed and green mussels cultivation and promote the production of diversified food products as a blue economy initiative in Bangladesh.
Date: Saturday, 19 March 2022
Time: 11:00-17:30 (UTC+8)
A virtual lecture exploring ground-breaking research, critical insights, and landmark innovations in developing holistic, nutrition-sensitive approaches to aquatic food systems, including aquaculture and capture fisheries.
Date: Thursday, 5 May 2022
Time: 20:00-21:30 (UTC+8)
Watch the recording:
Webinar on setting science-based targets in the seafood sector. Join in the conversation on setting science-based targets in the seafood sector.
Date: Tuesday, 29 March 2022
Time: 21:00 - 22:15 (UTC+8)
A virtual discussion exploring solutions to foster nurturing the entrepreneurial mindsets and market-oriented approaches among CGIAR’s scientists.
Date: Thursday, 17 March 2022
Time: 21:00 (UTC+8)
