Gender research tools help design CGIAR projects for nutrition outcomes
WEAI provides well-known tools for measuring shifts in women’s and men’s empowerment.
WEAI provides well-known tools for measuring shifts in women’s and men’s empowerment.
In response, we at WorldFish and our partners have developed the project-level Women's Empowerment in Fisheries and Aquaculture Index (Pro-WEFI), which is based on the Pro-WEAI (the project-level W
A policy webinar to introduce the new health and nutrition (HN) and market inclusion (MI) indicators and guidance on nutrition-sensitive and market inclusion elements of agricultural development projects.
Date: Thursday, 2 March 2023
Time: 09:00-10:30AM (EST) / 22:00-23:00 (GMT+8)
Watch the recording:
A Swedish launch of a WorldFish-led aquaculture project focusing on the development and scaling of sustainable feeds for resilient aquatic food systems in Sub-Saharan Africa.
Date: Tuesday, 7 March 2023
Time: 16:00-18:00 (GMT+8) / 09:00-11:00 (CET)
Policymakers addressing food system challenges now have access to new analyses and online tools that d
A side event exploring thoughts, and positions on a vision of South-South cooperation between countries in Asia and Africa on adapting and scaling technologies to boost the development of sustainable, inclusive, and climate-resilient aquatic food systems.
Date & Time: Friday, 3 March 2023, 13:35-14:25 (Panama local time) / Saturday, 4 March 2023, 02:35-03:25 (GMT+8)
Venue for the in-person audience: Salon Pacífico 1, Panamá Convention Center, Panamá
Traditional leaders in Zambia, such as chiefs, have historically been the proponents of natural resource management, particularly land and water use in their communities.
The Commission is instrumental in promoting women’s rights, documenting the reality of women’s lives throughout the world, and shaping global standards on gender equality and the empowerment of women.
Date: Monday-Friday, 6-17 March 2023
PENANG, February 16, 2023 – Dr.
Dr. Essam Yassin Mohammed formally assumes the WorldFish Director General and CGIAR Senior Director of Aquatic Foods roles after serving as interim since 4 January 2022.