A preliminary event to the Stockholm+50 exploring successful examples and action-oriented dialogues and engagements between academia and a wide range of societal actors linked to policy- and decision-making to sustainable development.
Date: Wednesday, 1 June 2022
Time: 16:30-23:30 (UTC+8)
The United Nations General Assembly has declared 2022 as the International Year of Artisanal Fisheries and Aquaculture (IYAFA), with a suite of international and grassroots organizations taking pla
A virtual roundtable discussion to initiate discussions on ocean equity and how a sustainable ocean economy can reduce inequalities in the ocean economy and ensure everyone can benefit from the ocean.
A hybrid conference exploring major shrimp markets and innovative solutions about the recovery pathways towards a resilient and sustainable aquatic food industry.
Date: Wednesday-Friday, 8-10 June 2022
Click here to watch the event recording and explore the presentations
(Password: ICLE8181)
A preliminary event to the Stockholm+50 to launch the new EAT Lancet report, a blueprint for human and planetary health that recognizes the role regenerative agriculture can play in future food security.
Date: Friday, 3 June 2022
A preliminary event to the Stockholm+50 exploring the sustainable food systems as a key arena in which we may drive interventions that benefit human health, planetary health, and livelihoods.
Date: Wednesday, 1 June 2022
Time: 16:30-23:30 (UTC+8)
Watch the event recording:
A virtual dialogue exploring solutions to improve the health of marine species along the coasts, nearshore, and deep ocean ecosystems as well as people’s livelihood and well-being.
Date: Wednesday, 8 June 2022
Time: 09:00-15:00 (UTC+8)
A virtual training program will be held to explore a set of innovative solutions, tips and techniques and ideas for improving fish feeding quality and water quality and feeding strategies.
A virtual discussion to explore the role of local, regional, or national policymakers is key to supporting communities' priorities with alternative livelihoods, aquaculture and small-scale fisheries (SSF) as part of the blue economy.
Date: October 2022
A lecture exploring perspectives on food systems and human nutrition in the Philippines.
Date: Tuesday-Wednesday, 18-20 May 2022
In celebration of the Institute of Human Nutrition and Food (IHNF)’s 34th Anniversary, a lecture series on global and national perspectives on food systems and human nutrition in the Philippines. The discussion topics are a continuation of the IHNF-led Econutrition narratives and support the country's commitment to the United Nation's Food Systems Summit.
Watch the lectures: