Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovati
A regionally-focused virtual discussion exploring solutions for climate change mitigation and biodiversity conservation in the region.
Date: Monday-Friday, 6-10 December 2021
A virtual launch to explore the contribution of small-scale artisanal fisheries and aquaculture to sustainable development and to inspire action-oriented goals and objectives of IYAFA 2022.
Date: Friday, 19 November 2021
Time: 20:00-22:00 (UTC+8)
A virtual discussion exploring actions to ensure the resilience of aquatic ecosystems from climate change and human-induced impacts while protecting the primary food source of fisheries and aquaculture-dependent communities.
Date: Tuesday, 9 November 2021
Time: 22:45-23:45 (UTC+8)
Watch the event recording:
(Start the mark at 1:05:00)
A virtual discussion exploring the inclusive, socially just and shared outcomes of aquatic food systems for improving the livelihoods and maximizing the wellbeing of dependent communities.
Date: Saturday, 6 November 2021
Time: 21:15-22:30 (UTC+8)
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Taking place in the COP26 Resilience Hub and part of the South Asian Regional Hub, this virtual discussion will explore the role of communities in stewarding innovations to improve their food, nutrition, livelihood, and climate resilience in Asian Mega-Deltas.
Date: Monday, 8 November 2021
Time: 14:30-16:00 (UTC+8)
WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems re
A virtual webinar providing a “first-look” at some key findings from the upcoming Illuminating Hidden Harvest (IHH) report.
Date: Tuesday, 23 November 2021
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Join us at COP26 to accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change.
Date: Monday-Friday, 1-12 November 2021
Efforts to reduce poverty and malnutrition barely scratch the surface of a diverse aquatic food group offering multiple micronutrients.