WorldFish organized cooking demonstrations in 15 villages in the Rajshahi and Rangpur districts – home to 34 million people, 24 percent of Bangladesh’s population.
A virtual dialogue exploring farming practices used in several aquaculture farm clusters in the two Nigerian states, Ogun and Delta.
Date: Tuesday, 5 July 2022
Time: 22:00-23:00 (UTC+8)
Egypt aims to develop its aquatic foods sector to fulfill the food and nutrition needs of its people, particularly those in the rural communities, thr
A virtual dialogue exploring key aspects of the lean production systems approach related to the Nigerian aquaculture sector.
Date: Tuesday, 7 June 2022
Time: 22:00-23:00 (UTC+8)
Though capture fisheries constitute the largest wild-food resource, providing a critical nutrient-rich food source to people in low- and middle-income countries, their role is often overlooked in g
While climate change threatens food systems globally, African agriculture is particularly susceptible to its impacts.
New research on microplastic accumulation suggests plastics may be more abundant in dried fish than fresh, posing serious implications for the aquatic food sector in Bangladesh.
A sea turtle and a dolphin of the rare species Olive Ridley have been caught in the net of a fisherman trawler at Char Kukri-Mukri Union under Charfesson upazila in Bhola district.
CGIAR is committed to strengthening its alignment with the African Research and Innovation agenda and building capacity in African institutions to respond to growing threats to food systems...
Globally, the fisheries industry is $410 billion, employing approximately 60 million people.