A landmark study has shown significant potential for aquatic foods to become more sustainable, comparing the environmental impact of diverse systems and species and determining those that place the
DILI, 5 October 2021—The second public-private partnership (PPP) Genetically Improved Farmed Tilapia (GIFT) hatchery has opened in Parlamento, Lautem, providing a significant boost
A virtual event exploring findings and solutions on global hunger and food insecurity in Asia, Middle East and Africa, North America, Latin America and Europe.
A virtual discourse on the importance to include aquatic food into food system to nourish people and planet in the Tropics.
Date: Friday, 8 October 2021
A virtual event exploring solutions on entrepreneurship, climate change to Indigenous food sovereignty in food systems transformation.
WorldFish's initiative to increase women's empowerment through small fish production in Bangl
Two seminars convened by WorldFish, the International Water Management Institute (IWMI) and the International Rice Research Institute (IRRI) at World
A three-day, virtual event to explore solutions in transforming human relationships with nature and raise ambitious goals for healthy people and planet.
A virtual dialogue as part of 2021 Norwich Institute for Sustainable Development (NISD) seminar series exploring integrated systems in achieving sustainable food future goals.
Date: Wednesday-Thursday, 13-14 October 2021
Time: 22:30-00:00 (UTC+8)
A World Food Prize event exploring the integral role aquatic foods must have in food systems research, policies and investments for a transformation towards healthy, sustainable diets for all.
Date: Tuesday, 19 October 2021