Agriculture, fisheries and water management should be integrated to realize greater synergistic benefits and foster a sustainable, nutritious and resilient food system, said panelists during two vi
Some 166 million micronutrient deficiencies could be averted by 2030 if the global supply of aquatic foods is increased by 15.5 million tons to meet the dietary needs of low-income consumers, new r
Billions of people in low- and middle-income countries could face heightened food, nutrition and economic insecurity because of the threat climate change poses to aquatic food systems, new research
Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish, was named the recipient of the 202
A virtual dialogue exploring the role of small fish in providing sustainable, nutritious and culturally-acceptable diets and livelihood outcomes for all peoples and planet.
A virtual event exploring the role of youth in leading the food systems transformation for our healthy, thriving food future.
A virtual event exploring key developments needed to ensure the future sustainable development of the world’s oceans, lakes, estuaries and rivers.
Aquatic foods are the cornerstone of diets, livelihoods and cultures of many poor and vulnerable communities around the world.
15 September 2021, Penang, MALAYSIA – Dr.
A series of webinars hosted by Aquaculture Africa Magazine—with support provided by WorldFish—are helping to link smallholder fish farmers in Africa to the global aquaculture community.