As a part of the Feed the Future Innovation Lab for Fish, a team of researchers from WorldFish, the University of Ibadan, and Mississippi State University conducted a fish epidemiological and healt
Seaweed holds enormous potential to transform food systems for improved sustainability, equity and nutrition.
DES MOINES, October, 21, 2021 - Dr.
CGIAR, the world’s largest agricultural research and innovation network, marked its 50th year anniversary at a special event as part of the World Food Prize Borlaug Dialogue in Des Moines, Iowa.
WorldFish’s Global Lead for Nutrition and Public Health Shakuntala Thilsted landed in Des Moines, Iowa for a week of engagements that put aquatic foods at the center of the food systems research ag
A virtual symposium exploring the potential of aquatic foods in building a more resilient, sustainable and nature-positive food systems.
Date: Tuesday- Wednesday, 19-20 October 2021
Linking locally-sourced aquatic foods with food and nutrition policies in In
Noumea, New Caledonia – An interactive tool to support women, youth, community leaders on how to review their local fisheries management practices and knowledge was presented today
Food systems account for half of the earth’s biocapacity and are responsible f
Since 2014, women participation in aquatic food systems have reached about half