When you pilot three different technological innovations and the feedback from participating communities is an enthusiastic plea for “bigger and more”, you must be doing something right.

Global nutrition targets are slipping further out of reach, with over half of preschool-aged children and two-thirds of non-pregnant women worldwide suffering from micronutrient deficiencies.

WorldFish and the International Center for Biosaline Agriculture (ICBA) have signed a Memorandum of Understanding (MOU) to advance sustainable, climate-resi

As 2024 comes to a close, I have been reflecting on a year filled with progress, challenges, and big conversations.

A new short film from the CGIAR Initiative on Aquatic Foods shines a light on what must be one of the most unusual and remote research outposts within CGIAR.

Billions of people worldwide rely on aquatic food systems such as fisheries and aquaculture for their livelihoods and for high-quality, affordable, low-carbon nutrition.

A new short film from the CGIAR Initiative on Asian Mega-Deltas and the C

Aquaculture in low-income countries faces a major challenge: the high cost of aquatic feeds, which makes up nearly 70% of production expenses.