Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets.
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We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions.
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We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.
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Want to learn more about aquatic food systems? Read our latest stories, articles, perspectives and news from Africa, Asia and the Pacific.
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We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.
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Tupper, M.
Chowdhury, M.A.K
El Naggar, G.
Jamu, D.M.
Barman, B.K.
Munro, J.
Golam, M.
Ponzoni, R.W.
Bell, J.D.
Ponzoni R. W.
Brummett, R.E.
![Improve fisheries and aquaculture to reduce hunger and poverty [in Chinese]](/sites/default/files/styles/300x400/public/images/publications/WF_928.pdf.jpg?itok=8EvbTbUt "Improve fisheries and aquaculture to reduce hunger and poverty [in Chinese]")
