Working with Blue Guards to protect the marine biodiversity in Bangladesh
Posted by Md. Asaduzzaman - 3 minutes read
February 01, 2023
Biodiversity conservation, Ecosystem, Resilient Small-scale fisheries, Water pollution
Diversifying fish species and sources provide a flexible pathway to food and nutrition security
Posted by Sean Lee Kuan Shern - 4 minutes read
January 31, 2023
nutrition-sensitive approach, aquatic foods, Food security, Nutrition security
Taking the climate fight to the oceans and aquatic foods
Posted by WorldFish - 6 minutes read
January 18, 2023
climate, aquatic foods, ocean
Breathing new life into FishBase and SeaLifeBase
Posted by Neil Palmer - 5 minutes read
January 16, 2023
Research, Data, aquatic foods, Technology
A community health worker becomes a FishFirst! Zambia champion and local catalyst for change
Posted by WorldFish - 2 minutes read
January 13, 2023
Small fish, aquatic foods, Nutrition, Growth
Improving aquaculture with genomics resources for breeders
Posted by WorldFish - 1 minute read
January 09, 2023
Aquaculture, Genetics, genomics, Resilience
Addressing gender inequalities through forum theater
Posted by S. M. Faridul Haque , Afrina Choudhury - 7 minutes read
January 06, 2023
Gender, Gender-transformative approaches, Aquaculture, Women's empowerment
El-Quseir discussed with CGIAR representatives ways to benefit from international alliances
Posted by WorldFish - 2 minutes read
December 30, 2022
Agricultural research, climate
Rear fish in a rice paddy? Old ways can future-proof food production
Posted by WorldFish - 3 minutes read
December 21, 2022
Aquatic Agricultural Systems, Research, innovation, Resilience
WorldFish scientist named among top researchers for third year running
Posted by Sean Lee Kuan Shern - 2 minutes read
November 29, 2022
Research
Crown-of-thorns seastar named after WorldFish scientist
Posted by Sean Lee Kuan Shern - 2 minutes read
November 23, 2022
Research, Genetics, Coral reefs
Unlocking opportunities for climate action toward net zero requires a blue transition
Posted by Peerzadi Rumana Hossain - 7 minutes read
November 14, 2022
Blue economy, One Health, Capacity Strengthening, South-South collaboration
Tilapia aquaculture: Potential for India in meeting food, nutritional and livelihood security
Posted by Modadugu Vijay Gupta - 7 minutes read
November 11, 2022
Research, innovation, aquatic foods, Food security
WORLDFISH AT THE 27TH SESSION OF THE CONFERENCE OF THE PARTIES (COP 27)
Posted by - 1 minute read
November 07, 2022
COP27 can help the world achieve blue prosperity
Posted by WorldFish - 5 minutes read
November 06, 2022
Climate Action, Climate change adaptation, Climate change mitigation
Nutrition-sensitive agri-food systems for resilient and sustainable Asian mega-deltas
Posted by Ben Wismen - 5 minutes read
November 02, 2022
Nutrition-sensitive, Deltas, Agri-food systems, Partnerships
Nigerian Aquaculture: Status, Prospects, and Future Growth Workshop
Posted by WorldFish - 2 minutes read
November 01, 2022
Aquaculture, Employment, Poverty reduction, Nutrition
Cracking the code of mola mass production boosts nutrition-sensitive aquaculture in India
Posted by Francois Rajts, Sourabh Kumar Dubey - 5 minutes read
October 28, 2022
Nutrition, Polyculture (aquaculture), Small fish
La revolution des algues: A seaweed revolution for a new future in sustainable food systems
Posted by Ben Wismen - 7 minutes read
October 17, 2022
Seaweed, Nutrition, Sustainability, Climate change