Eradicating poverty by nurturing the youth in aquaculture technologies
Posted by Bernadette Tosan Fregene , Agness Chileya - 4 minutes read
October 15, 2022
Youth employment, Aquaculture, Poverty reduction
Shakuntala Thilsted receives award from Sylhet Agricultural University
Posted by Mohammad Shohorab Hossain - 3 minutes read
October 14, 2022
aquatic foods, Nutrition, Food security, Livelihoods
Aquatic foods’ seat at the table
Posted by John Bakum - 5 minutes read
October 05, 2022
aquatic foods, Nutrition, climate, Sustainability
Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future
Posted by Trịnh Quốc Trọng - 5 minutes read
October 05, 2022
Tilapia, Aquaculture, Genetic improvement, Sustainability
Strengthening the voices of small-scale fishers for change
Posted by Sarah Erickson , Alexander Tilley - 3 minutes read
September 27, 2022
Resilient Small-scale fisheries, Artisanal fisheries, aquatic foods, Community management
WorldFish’s Florine Lim bags inaugural CGIAR Inclusive Leader award
Posted by WorldFish - 3 minutes read
September 20, 2022
Leadership, Inclusion, Gender, Research
Leveraging the expertise of institutions in East Malaysia for a sustainable aquatic food system
Posted by Sean Lee Kuan Shern - 3 minutes read
September 16, 2022
Partnerships, aquatic food systems, Sustainability, Research
‘I eat tilapia every day’: Farmers in Timor-Leste achieve higher aquaculture production
Posted by Kate Melinda Bevitt - 5 minutes read
September 15, 2022
Aquaculture, Tilapia, Partnerships, Nutrition
Public-private-partnership tilapia hatcheries grow from two to four, increasing access to fingerlings in Timor-Leste
Posted by Kate Melinda Bevitt - 4 minutes read
September 09, 2022
Aquaculture, Tilapia, Partnerships, Nutrition
Timor-Leste Prime Minister advocates for aquaculture development at tilapia harvesting ceremony
Posted by Kate Melinda Bevitt - 6 minutes read
August 31, 2022
Aquaculture, GIFT
Penang Chief Minister applauds WorldFish on successful IIFET 2024 bid
Posted by Sean Lee Kuan Shern - 3 minutes read
August 30, 2022
blue economy, Fisheries, Aquaculture, Trade
WorldFish renews Memorandums of Understanding with top research universities in Malaysia
Posted by Sean Lee Kuan Shern - 4 minutes read
August 22, 2022
Partnerships
Tilapia as the best bet species for aquaculture commercialization in India
Posted by Vishnumurthy Mohan Chadag - 4 minutes read
August 18, 2022
Aquaculture, Nutrition
‘Growing opportunities’: New WorldFish and university partnership in Timor-Leste enables first marine science students to graduate
Posted by Kate Melinda Bevitt - 5 minutes read
August 17, 2022
Small-scale fisheries, marine fisheries, Coastal fisheries, co-management
International Youth Day: Solidarity with young aquatic actors
Posted by WorldFish - 2 minutes read
August 12, 2022
Youth, aquatic food systems, Employment, Education
Emerging Youth: Nan Win Htwe
Posted by Sean Lee Kuan Shern - 4 minutes read
August 12, 2022
Youth, Small-scale aquaculture, Entrepreneurship
Emerging Youth: Saifuddin Rana
Posted by Sean Lee Kuan Shern - 4 minutes read
August 11, 2022
Youth, fish value chains
Opportunities abound for investors in Africa's low-value species market, says WorldFish
Posted by WorldFish - 1 minute read
August 08, 2022
Aquaculture, Tilapia, Climate change, Resilience
WorldFish mourns the passing of Professor Dr. Ayman Anwar Ammar
Posted by WorldFish - 4 minutes read
August 02, 2022
Partnerships, Collaboration, Knowledge, Resilience
Mola fish steadily gaining global popularity for nutritional values
Posted by - 1 minute read
July 29, 2022
aquatic foods, Small fish, mola, Nutrition