Tackling malnutrition in children through the inclusion of dried small fish powder in their diets

Posted by Amar Gaikwad, Arun Padiyar Panemangalore , Baishnaba Charan Ratha - 3 minutes read
October 16, 2022

Nutrition, School feeding

Eradicating poverty by nurturing the youth in aquaculture technologies

Posted by Bernadette Tosan Fregene , Agness Chileya - 4 minutes read
October 15, 2022

Youth employment, Aquaculture, Poverty reduction

Shakuntala Thilsted receives award from Sylhet Agricultural University

Posted by Mohammad Shohorab Hossain - 3 minutes read
October 14, 2022

aquatic foods, Nutrition, Food security, Livelihoods

Aquatic foods’ seat at the table

Posted by John Bakum - 5 minutes read
October 05, 2022

aquatic foods, Nutrition, climate, Sustainability

Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future

Posted by Trịnh Quốc Trọng - 5 minutes read
October 05, 2022

Tilapia, Aquaculture, Genetic improvement, Sustainability

Strengthening the voices of small-scale fishers for change

Posted by Sarah Erickson , Alexander Tilley - 3 minutes read
September 27, 2022

Resilient Small-scale fisheries, Artisanal fisheries, aquatic foods, Community management

WorldFish’s Florine Lim bags inaugural CGIAR Inclusive Leader award

Posted by WorldFish - 3 minutes read
September 20, 2022

Leadership, Inclusion, Gender, Research

Leveraging the expertise of institutions in East Malaysia for a sustainable aquatic food system

Posted by Sean Lee Kuan Shern - 3 minutes read
September 16, 2022

Partnerships, aquatic food systems, Sustainability, Research

‘I eat tilapia every day’: Farmers in Timor-Leste achieve higher aquaculture production

Posted by Kate Melinda Bevitt - 5 minutes read
September 15, 2022

Aquaculture, Tilapia, Partnerships, Nutrition

Public-private-partnership tilapia hatcheries grow from two to four, increasing access to fingerlings in Timor-Leste

Posted by Kate Melinda Bevitt - 4 minutes read
September 09, 2022

Aquaculture, Tilapia, Partnerships, Nutrition

Timor-Leste Prime Minister advocates for aquaculture development at tilapia harvesting ceremony

Posted by Kate Melinda Bevitt - 6 minutes read
August 31, 2022

Aquaculture, GIFT

Penang Chief Minister applauds WorldFish on successful IIFET 2024 bid

Posted by Sean Lee Kuan Shern - 3 minutes read
August 30, 2022

blue economy, Fisheries, Aquaculture, Trade

WorldFish renews Memorandums of Understanding with top research universities in Malaysia

Posted by Sean Lee Kuan Shern - 4 minutes read
August 22, 2022

Partnerships

Tilapia as the best bet species for aquaculture commercialization in India

Posted by Vishnumurthy Mohan Chadag - 4 minutes read
August 18, 2022

Aquaculture, Nutrition

‘Growing opportunities’: New WorldFish and university partnership in Timor-Leste enables first marine science students to graduate

Posted by Kate Melinda Bevitt - 5 minutes read
August 17, 2022

Small-scale fisheries, marine fisheries, Coastal fisheries, co-management

International Youth Day: Solidarity with young aquatic actors

Posted by WorldFish - 2 minutes read
August 12, 2022

Youth, aquatic food systems, Employment, Education

Emerging Youth: Nan Win Htwe

Posted by Sean Lee Kuan Shern - 4 minutes read
August 12, 2022

Youth, Small-scale aquaculture, Entrepreneurship

Emerging Youth: Saifuddin Rana

Posted by Sean Lee Kuan Shern - 4 minutes read
August 11, 2022

Youth, fish value chains

Opportunities abound for investors in Africa's low-value species market, says WorldFish

Posted by WorldFish - 1 minute read
August 08, 2022

Aquaculture, Tilapia, Climate change, Resilience

WorldFish mourns the passing of Professor Dr. Ayman Anwar Ammar

Posted by WorldFish - 4 minutes read
August 02, 2022

Partnerships, Collaboration, Knowledge, Resilience

Mola fish steadily gaining global popularity for nutritional values

Posted by - 1 minute read
July 29, 2022

aquatic foods, Small fish, mola, Nutrition