Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.

Santona Rani cleaning mola fish in preparation for cooking. Photo by Foto Agencies.

Transforming the agricultural research agenda with aquatic foods

Posted by - 5 minutes read
August 04, 2021

Smoking rohu fish using the FTT. Photo by Yu Muang.

Improved fish smoker delivers safe, nutritious food in Myanmar

Posted by Don Griffiths - 3 minutes read
July 29, 2021

innovation, Technology, Small-scale fisheries, Myanmar

Anouk Ride together with the Provincial Fisheries Office staff and cultural dance performers at the opening of a community-based resource management plan review workshop in Adadaitolo, North Malaita. Photo by Anouk Ride.

In the Spotlight: Anouk Ride

Posted by - 7 minutes read
July 28, 2021

climate, Resilience, Sustainability

A woman in her integrate aquaculture-agriculture homestead pond system in Bangladesh. Photo by M. Yousuf Tushar.

Diversifying aquaculture systems to nourish nations

Posted by - 2 minutes read
July 28, 2021

Nutrition, Health, Aquaculture, polyculture

A group of women working together to cultivate fish and vegetables in a community-based fisheries management in Bangladesh. Photo by CBFM-Fem Com Bangladesh.

Morals and climate decision-making: insights from social and behavioral sciences

Posted by - 5 minutes read
July 28, 2021

climate, Research, Resilience, Equity

Fishing in the floodplains of Bangladesh. Photo by WorldFish.

Climate-smart innovations provide a window of opportunity to transform aquatic food systems

Posted by Peerzadi Rumana Hossain - 8 minutes read
July 27, 2021

climate, Sustainability, Bangladesh, Technology

A fish farmer poses with his genetically-improved tilapia in Odisha, India. Photo by Arabinda Mahapatra.

Scientific breakthrough shows promise for disease-resistant tilapia

Posted by - 3 minutes read
July 22, 2021

Diseases, innovation, Aquaculture, GIFT

A woman processor holds dried fish in a solar tent dryer in Senanga District, Zambia. Photo by Olek Kaminski.

Five actions to strengthen the contribution of fish to food systems in Zambia

Posted by Victor Siamudaala - 4 minutes read
July 21, 2021

Small-scale fisheries, Sustainability, Development, Zambia

Food systems must provide equitable livelihood opportunities for young people. Photo by WorldFish.

Putting youth at the heart of aquatic food system transformations

Posted by - 4 minutes read
July 13, 2021

A group of women farmers in Jhalokathi, Bangladesh. Photo by Mohammad Mahabubur Rahman.

Laying Down Tracks Podcast: Episode 4 - Equitable livelihoods, gender equality and aquatic foods

Posted by Aniss Khalida Mohd Khalid - 2 minutes read
June 08, 2021

A farmer casts fish feed into a pond in Siem Reap, Cambodia. Photo by Neil Palmer.

Developing sustainable fish feed for healthy people and planet

Posted by Kate McMahon - 4 minutes read
July 08, 2021

Sustainability, Livelihoods, Aquaculture, innovation

Harvesting fish with gill nets under two metres of ice on the Kolyma River, Sakha-Yakutia, Russia (Siberia). Photo by Snowchange.

Owning the story: People and human rights at the heart of communication on small-scale fisheries

Posted by - 7 minutes read
July 10, 2021

small-scale fishers, Small-scale fisheries, human rights, Participatory approach

Fish farmer Champa Debnath poses with Mola from her pond in the Khulna District of Bangladesh. Photo by Habibul Haque.

Transforming Bangladesh’s aquatic food systems

Posted by WorldFish - 2 minutes read
July 09, 2021

Bangladesh, Livelihoods, Aquaculture, Small-scale fisheries

A woman and her daughter eat a healthy meal in Khulna, Bangladesh. Photo by Yousuf Tushar.

World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council

Posted by WorldFish - 2 minutes read
July 07, 2021

Nutrition, Health, Food security, Sustainability

Kelvin Mashisia Shikuku, WorldFish scientist.

In the spotlight: Kelvin Mashisia Shikuku

Posted by Kate McMahon - 6 minutes read
July 05, 2021

From left to right: Reuben Banda, the Managing Director of Musika; His Royal Highness Chief Chabula of Lupososhi District; and Dr. Victor Siamudaala, WorldFish Country Director for Zambia and Southern Africa

Zambia’s traditional leaders turn to fish farming

Posted by Lizzy Muzungaire - 4 minutes read
July 01, 2021

aquatic food systems, Food security, Livelihoods, Aquaculture

By investing in sustainable aquatic food production, it is possible to improve the quantity and quality of food available in low and middle-income countries. Photo by Fani Llauradó

UN dialogue sets pathway for nature-positive aquatic food solutions

Posted by Aniss Khalida Mohd Khalid - 4 minutes read
June 22, 2021

aquatic food systems, aquatic foods, Nutrition, Food security

Fish farmers Agnes and Acinta pose with dried fish from their ponds in Luwingu, Zambia. Photo by Doina Huso.

Gender-integrated business strategies empower women in Zambia

Posted by Catherine Mwema - 4 minutes read
June 10, 2021

Gender, Livelihoods, Aquaculture, Aquaculture development

fishing oean

Why we must protect the oceans

Posted by - 1 minute read
June 09, 2021

Sustainable Aquaculture, Sustainability, Livelihoods, aquatic food systems

World Food Prize Laureate Shakuntala Thilsted

World Food Prize Laureate Shakuntala Thilsted urges UN Assembly to act on aquatic foods

Posted by Doina Huso - 3 minutes read

Sustainable Aquaculture, Development, Sustainability, aquatic food systems

In the Spotlight: Tasnuva Zaman

Posted by Aniss Khalida Mohd Khalid - 5 minutes read
June 09, 2021

Gender, Research, Development, aquatic food systems