Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.

Small businesses fuel Zambia’s aquaculture sector

Posted by Netsayi Mudege, Victor Siamudaala - 5 minutes read
April 13, 2021

Africa, Aquaculture, Development, Fish farming

Towards equity and inclusion in small-scale fisheries

Posted by Kate Melinda Bevitt - 8 minutes read
March 02, 2021

Capacity Development, Development, Environmental policy, Gender

Illuminating Hidden Harvests country case study author: Kristie Alleyne

Posted by Kate Melinda Bevitt - 5 minutes read
April 14, 2021

Resilient Small-scale fisheries, sustainable development goals

US leadership needed to end world hunger, urge World Food Prize Laureates

Posted by WorldFish - 4 minutes read
February 24, 2021

Food security, Nutrition, Partnerships, SDGs

New book explores gender dynamics in aquatic food systems

Posted by Kate Melinda Bevitt - 2 minutes read
February 22, 2021

aquatic food systems, Development, Gender, Livelihoods

Tana Lala-Pritchard awarded 2020 Distinguished Alumna by Alpha Chi National Honor Society

Posted by WorldFish - 9 minutes read
April 14, 2021

Illuminating Hidden Harvests country case study author: Elizabeth Palta Vega

Posted by WorldFish - 4 minutes read
April 16, 2021

Coastal fisheries, Resilient Small-scale fisheries, sustainable development goals

Children’s TV series promotes gender equality and fish-based nutrition in Bangladesh

Posted by Kate Melinda Bevitt - 5 minutes read
February 22, 2021

Development, Entrepreneurship, Gender, Research

Gender researchers highlight approaches to achieving equal opportunities

Posted by WorldFish - 2 minutes read
April 21, 2021

Aquaculture, Development, Fish farming, fish value chains

FAO declaration supports sustainable aquatic food systems

Posted by WorldFish - 3 minutes read
February 22, 2021

Aquaculture, COVID-19, Development, FAO

Zambian aquaculture provides new opportunities for youth

Posted by WorldFish - 4 minutes read
April 22, 2021

Africa, Aquaculture, Development, Employment

Inland fisheries critical for nourishing young children in sub-Saharan Africa, study reveals

Posted by WorldFish - 3 minutes read
February 22, 2021

Food security, Health, Nutrition, Small-scale fisheries

WorldFish Science Director Prof. Eddie Allison named among world’s top cited

Posted by WorldFish - 3 minutes read
April 27, 2021

Aquaculture, Development, Research, Sustainability

In the Spotlight: Quennie Vi Rizaldo

Posted by WorldFish - 5 minutes read
February 11, 2021

Aquaculture, Fish farming, Food security, Good Health and Well-Being

In the Spotlight: Bernadette Fregene

Posted by WorldFish - 5 minutes read
February 11, 2021

Aquaculture, Fish farming, fish value chains, Nutrition

Emerging Scientist: Laura Khor

Posted by WorldFish - 6 minutes read
February 02, 2021

Aquaculture, aquatic food systems, COVID-19, Development

Policymakers urged to prioritize aquatic foods to end malnutrition

Posted by Matthew O'Leary - 4 minutes read
January 21, 2021

aquatic food systems, aquatic foods, Development, Food security

Fishers’ response to temperature change reveals the importance of integrating human behavior in climate change analysis

Posted by WorldFish - 6 minutes read
April 30, 2021

Livelihoods, Sustainability, Aquaculture, climate

Dried small fish powder provides opportunity for child health in Myanmar

Posted by - 4 minutes read
November 27, 2020

COVID-19, Development, fish powder, fish value chains

ICYMI & UPCOMING! WorldFish Events

Posted by - 4 minutes read

Bangladesh, Climate change, COVID-19, Food security

One pond at-a-time: Pond polyculture now possible in Northern Zambia

Posted by - 3 minutes read

Aquaculture, Fisheries, food-systems, Gender