Episode 3 of EAT@Home: How small-scale food producers can receive their fair share
Fishers, farmers and other food producers feed us, yet are some of the world’s poorest. In this episode, EAT@Home and featured experts discussed how they can receive their fair share.
In the video, our aquatic deep-dive continues, as you'll hear from our Research Program Leader for Value Chains and Nutrition, Shakuntala Thilsted on the importance of aquatics food in feeding the world within environmental limits.