A webinar, co-organized by the CGIAR Research Program on Policies, Institutions, and Markets (PIM) and Food Security Portal to examine results of several recent studies on how various food value chains are responding to COVID-19.
Date: Friday, 11 December 2020
Time: 23:00 PM – 00:00 AM (UTC+8)
A virtual webinar to discuss current trends in the Tunisian Aquaculture sector.
Date: Thursday, 25-16 February 2021
Time: 21:00 (UTC+8)
This virtual webinar hosted by Aquaculture Africa Magazine explored the roles and contributions of sustainable aquaculture production in Tunisia, which is a small country at the northern tip of Africa but is the most significant African producer of marine finfish, critical to meeting the economic, income and livelihood needs of people in Africa.
On the second day of the World Seafood Congress, 10 September 2019, Tuesday, The Multi-regional perspective for delivering Sustainable Development Goals Session will be chaired and organized by WorldFish, an international non-profit research organization working in Africa, Asia and the Pacific and member of the CGIAR a global agriculture research partnership for a food secure future.
Find out how WorldFish is pressing for progress and transforming women’s lives—this year’s themes—in its research and offices around the world.
There will be a Food For Thought seminar on 18 February 2019 (Monday), from 09:00 AM to 10:00 AM (GMT +8 hours) at the Auditorium, WorldFish Headquarters. The presentation will be given by Mr. Brian King and Mr. Hans van Hooff on ‘Catalyzing WorldFish’s digital transformation’. The session will also be streamed live via Skype for Business for audiences who would like to participate remotely at the following hyperlink: https://bit.ly/2MZfLpe
Presentation Abstract:
This virtual webinar was part of the launch the Global Panel on Agriculture and Food Systems for Nutrition report: Foresight 2.0 "Future Food Systems: For people, our planet, and prosperity" in partnership with the Food and Agriculture Organization of the United Nations (FAO).
Date: Tuesday, 29 September 2020
Time: 20:00-21:30 (UTC+8)
An expert discussion on the impacts of climate change on aquatic food systems and the way through which a systems approach can enhance the effectiveness of interventions to build social and ecological resilience.
Date: 11 September 2020
Time: 08:00-09:30 (BST) / 15:00-16:30 (UTC+8)
Watch the video:
Marine and inland fisheries today are an important crossroads. They make a crucial and growing contribution to food, nutrition and livelihood security. Yet, despite significant successes, there is a decreasing overall trend in the proportion of marine fish stocks caught within biologically sustainable levels, especially in the least developed regions.
Fishers, farmers and other food producers feed us, yet are some of the world’s poorest. In this episode, EAT@Home and featured experts discussed how they can receive their fair share.
In the video, our aquatic deep-dive continues, as you'll hear from our Research Program Leader for Value Chains and Nutrition, Shakuntala Thilsted on the importance of aquatics food in feeding the world within environmental limits.