A seminar exploring the role of fish and aquatic foods for food and nutrition security as well as health and prosperity in India.
Date: Saturday, 16 July 2022
Time: 12:30-15:00 (UTC+8)
Watch the event recording:
Across the island states of the Pacific, indigenous food systems have been shaped and refined over centuries to make the most of bountiful natural resources without exhausting them.
A virtual learning session exploring inclusive and diversified partnerships on local, regional, national, and global levels that lead to concrete action and deliver on SDGs while also ensuring that no one is left behind.
Date: Monday, 11 July 2022
Time: 19:30-21:00 (UTC+8)
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WorldFish is a global leader in aquatic food systems research and innovation, and science and partnerships are the foundation of our work.
A global conference focussing on scaling up ocean action based on science and innovation for the implementation of Goal 14: stocktaking, partnerships and solutions".
Date: Monday-Friday, 6-18 November 2022
A virtual learning session exploring stories from communities on the themes of gender equality, life below water, and building back stronger from the COVID-19 pandemic in Latin America, Asia, and Africa.
Date: Thursday, 7 July 2022
Time: 13:00-14:30 (EST) / 01:00-02:30 (UTC+8 / 8 July 2022)
Aquatic foods, containing vital nutrients for human development, are the most accessible source of animal protein in Myanmar and Zambia.
Join the 2022 edition of OpenInnoTrain’s Summer School for learning about the importance, theory and practice of research impact in academia and industry.
Date: Monday-Friday, 27 June - 1 July 2022
Click here to register to participate in person or watch online
A seminar will be held to explore integrated food production approaches for improved sustainability, productivity and resilience of global food systems.
Date: Wednesday, 6 July 2022
Time: 08:00 (Mexico Time) / 21:00 (UTC+8)
Click here to watch on Zoom or live stream on YouTube
(Meeting ID: 856 0872 2435, Passcode: 889659)
Al-Amin is a successful aquatic food producer from Rajshahi who produces fingerlings – juvenile fish for stocking in production systems – in his three ponds on 10 acres of land.