Diversity is the fundamental principle to use
Ms Thilsted, last October, you were awarded the 2021 World Food Prize, often referred to as the “Nobel Prize for Food and Agriculture”.
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Deadlock over UN treaty for high seas keeps developing countries at a disadvantage
The livelihoods of millions worldwide continue to be at risk after UN Member States failed to agree a new treaty to ensure protections for the high seas, according to WorldFish Interim Director Gen
Press Release: Deadlock over UN treaty for high seas keeps developing countries at a disadvantage, says WorldFish Director General
March 18, 2022, NEW YORK – The livelihoods of millions worldwide continue
Enhanced Coastal Fisheries in Bangladesh (ECOFISH II) Activity: Seminar on seaweeds & green mussels farming and the Blue Food Festival
A seminar exploring solutions to scale out seaweed and green mussels cultivation and promote the production of diversified food products as a blue economy initiative in Bangladesh.
Date: Saturday, 19 March 2022
Time: 11:00-17:30 (UTC+8)
2022 John Innes Foundation (JIF) Lecture: Aquatic foods for nourishing people and planet
A virtual lecture exploring ground-breaking research, critical insights, and landmark innovations in developing holistic, nutrition-sensitive approaches to aquatic food systems, including aquaculture and capture fisheries.
Date: Thursday, 5 May 2022
Time: 20:00-21:30 (UTC+8)
Watch the recording:
UN Global Compact Seafood Launch Webinar: Setting science-based targets in the seafood sector
Webinar on setting science-based targets in the seafood sector. Join in the conversation on setting science-based targets in the seafood sector.
Date: Tuesday, 29 March 2022
Time: 21:00 - 22:15 (UTC+8)
Venture-Out: Building bridges between science and entrepreneurship
A virtual discussion exploring solutions to foster nurturing the entrepreneurial mindsets and market-oriented approaches among CGIAR’s scientists.
Date: Thursday, 17 March 2022
Time: 21:00 (UTC+8)
WorldFish Interim Director General pays courtesy visit to Malaysia’s Department of Fisheries and Fisheries Research Institute
Fresh from assuming the role of WorldFish Interim Director General, Essam Yassin Mohammed made a courtesy call to Haji Mohd Sufian bin Sulaiman, the Acting Director General of the Department of Fis
Championing equitable aquatic food systems at the 2022 One Ocean Summit
The One Ocean Summit was held from February 9th to 11th in Brest, France to mobilize the international community into taking action towards preservin