Harnessing Aquatic Foods for Healthy People, Healthy Planet, and Shared Prosperity
Big Splashes Over Five Years, 2020–2025
Global Impact from WorldFish Research and Innovations
people, including women and children, nourished adequately with aquatic foods integrated in their diets
women and people from other marginalized groups empowered with greater access to resources, markets, and decision-making in the fisheries and aquaculture sector
households increased their incomes through increased sustainable production of aquatic foods
hectares restored through sustainable/ improved management of natural resources
MT of fish, seaweed, and other aquatic foods produced with reduced greenhouse gas emissions and greater resource efficiency
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WorldFish is deeply saddened to learn the news of the passing of Her Majesty Queen Elizabeth II. We join with the rest of the world in mourning the loss of a great monarch who served with such dignity, warmth and kindness for more than seventy years.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.
On behalf of WorldFish I extend our profound sympathy and sincere condolences to the Royal Family’.
The Latest
Stay up-to-date with the latest news and developments in research and innovations across aquatic food systems.
Zambia and Malawi Launch Digital Fisheries Information System to Boost Climate Resilience
Blog
On May 20 and 22, 2025, Malawi and Zambia respectively launched the Digital Fisheries Information System (FIS) under the PROFISHBLUE program, a landmark move toward…
Climate and Environmental Sustainability • 30 May 2025
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Emerging Impacts from the Asia Africa BlueTech Superhighway
Blog
Small-scale fisheries provide livelihoods for millions across Africa and Asia. They account for 90 percent of the world’s fisheries employment, yet face growing threats…
Nutrition and Public Health, Climate and Environmental Sustainability, Social and Economic Inclusion • 28 May 2025
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WorldFish and Norway Power Aquaculture Innovation with Women and Solar in Egypt
Blog
Climate change poses a significant threat to the sustainable development of aquaculture and fisheries globally. Rising sea levels, greenhouse gas emissions, and…
Climate and Environmental Sustainability, Social and Economic Inclusion • 27 May 2025
Read MoreBig Facts on Aquatic Foods
600
million number of people around the world who depend on small-scale fisheries and aquaculture for their livelihoods.
204
million tons - the volume of aquatic food production by 2030.
60
million - number of people engaged in the primary sector of fisheries and aquaculture in 2018.
24
trillion - the value of the ocean economy, including fisheries, shipping lanes and tourism.