Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.
Global research effort sets the stage for an aquatic food future
Posted by Kate McMahon - 5 minutes read
October 14, 2021
Food security, Climate change, Nutrition, Research
Four strategies to achieve inclusive and equitable aquatic food systems
Posted by Sean Lee Kuan Shern - 5 minutes read
October 14, 2021
Gender, gender equality, gender-transformative approach
Harnessing the nourishing potential of aquatic foods in India
Posted by Sean Lee Kuan Shern - 6 minutes read
October 13, 2021
aquatic foods, Small-scale fisheries, Food security, Nutrition
Building climate resilience into Bangladesh's coastal communities
Posted by Md. Asaduzzaman - 4 minutes read
October 12, 2021
Climate change, Sustainability, Resilience, Livelihoods
WorldFish key contributor to formation of Shanghai Declaration
Posted by Sean Lee Kuan Shern - 4 minutes read
October 12, 2021
Aquaculture, Sustainability, sustainable development goals
Former WorldFish researcher awarded prize for young career scientists
Posted by WorldFish - 2 minutes read
October 08, 2021
Food security, Nutrition, Research
Diverse aquatic food production key to sustainable diets, finds new research
Posted by WorldFish - 3 minutes read
October 15, 2021
Research, Sustainability, Aquaculture
Bangladeshi actress Jannatul Peya champions women in aquatic food systems
Posted by Maherin Ahmed - 2 minutes read
October 01, 2021
Gender, Aquaculture, Aquaculture; Capacity development; Livelihoods Bangladesh, Nutrition
Thinking fish: A prerequisite for multifunctional landscape management
Posted by Matthew McCartney, Sanjiv de Silva - 5 minutes read
September 30, 2021
Nutrition, Food security, Climate change adaptation, Climate change mitigation
Reducing loss and waste in aquatic food systems a win for food and nutrition
Posted by Sean Lee Kuan Shern - 4 minutes read
September 29, 2021
Food wastes, Economic losses, Research, Supply Chains
5 innovations reducing loss and waste in aquatic food systems
Posted by Kate McMahon - 6 minutes read
September 29, 2021
innovation, Research, Food wastes, Economic losses
Harnessing diversity within aquatic food systems is key to food and nutrition security
Posted by WorldFish - 4 minutes read
September 27, 2021
Food security, Research, Nutrition, Resilient Small-scale fisheries
Global demand for aquatic foods set to nearly double by 2050
Posted by WorldFish - 4 minutes read
September 21, 2021
Food security, Research, Nutrition
Integrated food, land and water systems for building faster resilience
Posted by Sean Lee Kuan Shern - 4 minutes read
September 20, 2021
More affordable aquatic foods could prevent 166 million micronutrient deficiencies worldwide, finds new paper
Posted by WorldFish - 3 minutes read
September 16, 2021
Food security, Research, Nutrition
Climate change major threat to food and income security in fish-dependent countries, study finds
Posted by WorldFish - 4 minutes read
September 15, 2021
Sustainability, Research, climate, Resilience
WorldFish's Shakuntala Thilsted honored with Arrell Global Food Innovation Award
Posted by WorldFish - 5 minutes read
September 15, 2021
Nutrition, Sustainability, economy, Research
UNFSS solution cluster puts aquatic foods at the center of food systems
Posted by WorldFish - 2 minutes read
September 14, 2021
aquatic food systems, aquatic foods, food system, Sustainability
Free webinar series fuels Africa’s aquaculture sector
Posted by Kate McMahon - 5 minutes read
September 10, 2021
Food security, Partnerships, Technology, Aquaculture
Breaking barriers to youth engagement in aquatic food systems
Posted by Sean Lee Kuan Shern - 6 minutes read
September 09, 2021
Youth, Employment, Resilient Small-scale fisheries, Aquaculture