Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.

Chief Lumpuma of Lufwanyama District in the Copperbelt Province is aware of the fact that his subjects have been cutting trees indiscriminately and using forbidden fishing methods that are affecting the food and nutrition security of the community. Photo by Agness Chileya.

Maintaining the harmony between rivers and forests to safeguard food and nutrition security in Zambia

Posted by Agness Chileya - 4 minutes read
July 28, 2022

Sustainability, Ecosystems, Rivers

The Odisha government’s move to involve the women-led grassroots institutions to manage and built co-ownership of the community water resources like GP tanks was a fruitful one that resulted in multiple benefits

Leveraging on multi-utility waterbodies to sustainably produce aquatic foods in India

Posted by Neetha Shenoy , Sourabh Kumar Dubey - 5 minutes read
July 28, 2022

Sustainability, Resource management, Women's empowerment, Livelihoods

The well-being of the Inle Lake fisherfolk depends heavily on the health of the lake’s ecosystem. Photo by Nang Tin May Win

Protecting Inle Lake for the long-term well-being of the local fisherfolk

Posted by Nang Tin May Win, Michael Joseph Akester , Syed Aman Ali - 4 minutes read
July 27, 2022

Sustainability, Environment, Livelihoods, Nutrition

Farmers are taking care of vegetable they plan in their pond dike. Photo by AWM Anisuzzaman.

Cross-center learning between CIMMYT and WorldFish

Posted by WorldFish - 3 minutes read
July 27, 2022

Agricultural research, Aquatic Agricultural Systems, Partnerships, Technology

WorldFish has partnered with the Norwegian Agency for Development Cooperation (Norad) on a 5-year project to develop low-cost and highly nutritious aquatic feeds based on novel ingredients. Photo by WorldFish

Developing sustainable aquatic feeds for resilient aquatic food systems in Sub-Saharan Africa

Posted by Sean Lee Kuan Shern - 3 minutes read
July 22, 2022

Sustainability, Aquaculture feeds, Nutrition

 The 21st edition of the biennial conference will be held in Penang

WorldFish wins bid to host IIFET 2024

Posted by Sean Lee Kuan Shern - 3 minutes read
July 21, 2022

blue economy, Fisheries, Aquaculture, Trade

Husband and wife cleaning seaweed after drying at Nuniarchora, Cox Bazar, Bangladesh. Photo by M Arifur Rahman, ECOFISH II project, WorldFish Bangladesh

WorldFish, Apon Wellbeing improve RMG workers’ nutritional status

Posted by WorldFish - 1 minute read
July 18, 2022

Partnerships, Nutrition, Food security, Market access

The voices of women are often underrepresented in decisions on resource management. Photo by Jan van der Ploeg

Establishing inclusive resource management models in the Pacific

Posted by John Bakum - 4 minutes read
July 14, 2022

Gender, Sustainability, Natural Resource Management, Inclusion

Women led community fishing at Borjong wetland in Assam. Photo by Sourabh Dubey.

Why food systems transformation must be a priority at Stockholm+50

Posted by WorldFish - 4 minutes read
July 11, 2022

Nutrition & Health, Value chains, food systems transfrmation, Sustainability

Reef fish for sale at Auki market, Malaita Province, Solomon Islands. Photo by Filip Milovac.

Support Pacific neighbours by strengthening indigenous food systems

Posted by WorldFish - 4 minutes read
July 07, 2022

Food systems, Nutrition & Health, Food security, Nutrition security

Md Nahiduzzaman discusses his efforts to boost vulnerable fishing community’s resilience to climate change. Photo by Md Nahiduzzaman

In the Spotlight: Md Nahiduzzaman

Posted by Kate McMahon - 4 minutes read
July 05, 2022

Resilient Small-scale fisheries, Livelihoods, Climate change

A woman washes small fish in Myanmar. Photo by Kyaw Win Khaing

Achieving food and nutrition security in Myanmar and Zambia through aquatic foods

Posted by Quennie Rizaldo , Agness Chileya - 4 minutes read
June 30, 2022

Nutrition, Value chains, Small fish

Caulerpa is an edible green seaweed that is also commonly known as sea grapes due to the formation of small air bubbles surrounding its stems. Photo by Sean Lee Kuan Shern

Renewing partnerships with Malaysian universities

Posted by Sean Lee Kuan Shern - 4 minutes read
June 27, 2022

Partnerships, aquatic food systems, Sustainability, Research

A farmer from Gaibandha receives a Fish Card as part of obtaining a loan from Bank Asia. Photo by Debasish Bhattacharjee/WorldFish

Partnering with Bank Asia to provide loans to small-scale aquatic food producers in Bangladesh

Posted by Debasish Bhattacharjee , Mohammad Hossain - 4 minutes read
June 22, 2022

Financing, Sustainability, Aquaculture, Resilient Small-scale fisheries

Journalists from 15 news organizations attended an interactive media session on aquatic food systems reporting organized by WorldFish and the Bangladesh Agricultural Journalists Forum. Photo by Shaikh Shahrukh Farhan

Working with journalists in Bangladesh to educate the public on aquatic food systems

Posted by Maherin Ahmed - 3 minutes read
June 19, 2022

Aquaculture, training, economy

Grace Poporia harvests cassava from her home garden, One’ Oneabu, Malaita Province, Solomon Islands. Photo by Filip Milovac

A critical look at livelihood diversification

Posted by Kate McMahon - 3 minutes read
June 15, 2022

Livelihood diversification, Sustainable Development, Resilient Small-scale fisheries, Research

Aquatic food systems offer diverse solutions for tackling malnutrition, lowering the environmental footprint of our food systems and lifting millions of people out of poverty

Ushering in a shared prosperity through aquatic food systems

Posted by Essam Yassin Mohammed - 4 minutes read
June 08, 2022

Sustainability, Resilient Small-scale fisheries, Development, equality

The ocean is an incredible source of aquatic foods. Photo by Md. Asaduzzaman.

Protecting and restoring our oceans for future generations

Posted by Md. Asaduzzaman - 6 minutes read
June 07, 2022

Resilient Small-scale fisheries, Sustainability, Water pollution, Biodiversity conservation

Children with fish in Lau Lagoon, Solomon Islands. Photo by Jan van der Ploeg

Examining patterns and drivers of catch in the Solomon Islands for better fisheries management

Posted by Kate McMahon - 3 minutes read
June 06, 2022

Resilient Small-scale fisheries, Fisheries management, Coastal fisheries

Cooking demonstration for community members in Chaula village of Rangpur. Photo by WorldFish/Maherin Ahmed

Improving child nutrition in Bangladesh through cooking demonstrations

Posted by Maherin Ahmed - 6 minutes read
June 05, 2022

Aquaculture, Small fish, Dietary diversity

WorldFish Country Director for Egypt, Ahmed Nasr-Allah leading the USDA FAS delegation. Photo by Ahmed Ashraf

WorldFish’s Fish for Africa Innovation Hub serves as a one-stop destination for the region

Posted by Menna Mosbah - 4 minutes read
June 02, 2022

aquatic foods, aquatic food systems, Food security, Nutrition