Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.

Illuminating Hidden Harvests country case study author: Kafayat Fakoya

Posted by - 4 minutes read
November 17, 2020

Climate change, Development, Fisheries management, Gender

Climate-smart innovations can boost aquatic food systems productivity in Bangladesh, says climate change expert

Posted by - 6 minutes read
October 20, 2020

Aquaculture, Bangladesh, Climate change, Coastal communities

Field Notes: Boosting small-scale aquaculture productivity in inland Myanmar

Posted by - 6 minutes read
October 19, 2020

Aquaculture, Asia, fish value chains, Food security

Emerging Scientist: Interview with Bethany Smith

Posted by - 4 minutes read
October 19, 2020

The Failing Food Systems: Can Aquatic Foods turn the tide?

Posted by - 5 minutes read
October 15, 2020

aquatic food systems, aquatic foods, Climate change, food policy

Effective research during COVID-19 and other food system shocks: Here’s 10 tips

Posted by Matthew O'Leary - 8 minutes read
October 12, 2020

COVID-19, Development, fish value chains, Gender

Strong Women, Strong Nation

Posted by - 1 minute read
October 12, 2020

Resilient, inclusive aquatic foods systems key to tackling climate change and COVID-19, say researchers

Posted by - 5 minutes read
September 25, 2020

Climate change, COVID-19, Fisheries management, Gender

WorldFish’s Shakuntala Thilsted joins experts to lead UN Food Systems Summit

Posted by Matthew O'Leary - 3 minutes read
September 18, 2020

aquatic foods, Food security, food system, Gender

Diving into diverse human-ocean relationships bares the base of a fair blue economy

Posted by - 5 minutes read
September 09, 2020

Climate Action, Decent Work and Economic Growth, gender equality, Good Health and Well-Being

Improving Biosecurity: A Science-Based Approach to Manage Fish Disease Risks and Increase Socioeconomic Contribution

Posted by - 1 minute read
August 26, 2020

Aquaculture, Development, fish value chains, Fisheries management

New forms of aquatic foods: Exploring plant-based and cell-based seafood

Posted by - 5 minutes read
August 24, 2020

Cell-based, COVID-19, Health, Nutrition

Harnessing aquatic foods research is vital to COVID-19 recovery, sustainable food systems transformation, say agriculture for development experts

Posted by Matthew O'Leary - 7 minutes read
August 20, 2020

Aquaculture, COVID-19, Food security, Gender

WorldFish climate change leader Essam Yassin Mohammed seeks a systems approach for resilient aquatic foods

Posted by Matthew O'Leary - 6 minutes read
August 20, 2020

Key recommendations to boost small-scale aquaculture in inland Myanmar

Posted by - 4 minutes read
August 13, 2020

COVID-19, Development, fish value chains, Small-scale aquaculture

A food system integration story: Fish with roots, tubers and bananas

Posted by - 6 minutes read
August 10, 2020

Aquaculture, Fish, Integrated Agriculture Aquaculture, Nutrition

Illuminating Hidden Harvests study in the spotlight at COFI virtual dialogues

Posted by - 6 minutes read
July 30, 2020

Development, Food security, Nutrition, Partnerships

Only fair oceans can strengthen people and planet, argue researchers in new report

Posted by - 3 minutes read
July 17, 2020

food-systems, Governance, Small-scale fisheries

Success Through Seaweed in Bangladesh

Posted by - 1 minute read
July 10, 2020

Field Notes: Nigeria’s fish processors call for government support to stay afloat during COVID-19 crisis

Posted by - 5 minutes read
July 07, 2020

Aquaculture, COVID-19, Development, Fish

Field Notes: Call for government support as lockdown bites into fish processors’ profits in India

Posted by - 5 minutes read
July 07, 2020

Aquaculture, COVID-19, Development, Fish