Discover our latest success stories, stories from the field, blogs, and opinion pieces contributed by our thought leaders and global experts. Through evidence-based storytelling, we examine and report on WorldFish work towards transforming aquatic food systems for healthy people and the planet.
Nutrition policy panel points to the power of aquatic foods
Posted by Aniss Khalida Mohd Khalid - 5 minutes read
March 02, 2021
Accessibility, Aquaculture, aquatic food systems, aquatic foods
Small businesses fuel Zambia’s aquaculture sector
Posted by Netsayi Mudege, Victor Siamudaala - 5 minutes read
April 13, 2021
Africa, Aquaculture, Development, Fish farming
Towards equity and inclusion in small-scale fisheries
Posted by Kate Melinda Bevitt - 8 minutes read
March 02, 2021
Capacity Development, Development, Environmental policy, Gender
Illuminating Hidden Harvests country case study author: Kristie Alleyne
Posted by Kate Melinda Bevitt - 5 minutes read
April 14, 2021
Resilient Small-scale fisheries, sustainable development goals
US leadership needed to end world hunger, urge World Food Prize Laureates
Posted by WorldFish - 4 minutes read
February 24, 2021
Food security, Nutrition, Partnerships, SDGs
New book explores gender dynamics in aquatic food systems
Posted by Kate Melinda Bevitt - 2 minutes read
February 22, 2021
aquatic food systems, Development, Gender, Livelihoods
Tana Lala-Pritchard awarded 2020 Distinguished Alumna by Alpha Chi National Honor Society
Posted by WorldFish - 9 minutes read
April 14, 2021
Illuminating Hidden Harvests country case study author: Elizabeth Palta Vega
Posted by WorldFish - 4 minutes read
April 16, 2021
Coastal fisheries, Resilient Small-scale fisheries, sustainable development goals
Children’s TV series promotes gender equality and fish-based nutrition in Bangladesh
Posted by Kate Melinda Bevitt - 5 minutes read
February 22, 2021
Development, Entrepreneurship, Gender, Research
Gender researchers highlight approaches to achieving equal opportunities
Posted by WorldFish - 2 minutes read
April 21, 2021
Aquaculture, Development, Fish farming, fish value chains
FAO declaration supports sustainable aquatic food systems
Posted by WorldFish - 3 minutes read
February 22, 2021
Aquaculture, COVID-19, Development, FAO
Zambian aquaculture provides new opportunities for youth
Posted by WorldFish - 4 minutes read
April 22, 2021
Africa, Aquaculture, Development, Employment
Inland fisheries critical for nourishing young children in sub-Saharan Africa, study reveals
Posted by WorldFish - 3 minutes read
February 22, 2021
Food security, Health, Nutrition, Small-scale fisheries
WorldFish Science Director Prof. Eddie Allison named among world’s top cited
Posted by WorldFish - 3 minutes read
April 27, 2021
Aquaculture, Development, Research, Sustainability
In the Spotlight: Quennie Vi Rizaldo
Posted by WorldFish - 5 minutes read
February 11, 2021
Aquaculture, Fish farming, Food security, Good Health and Well-Being
In the Spotlight: Bernadette Fregene
Posted by WorldFish - 5 minutes read
February 11, 2021
Aquaculture, Fish farming, fish value chains, Nutrition
Emerging Scientist: Laura Khor
Posted by WorldFish - 6 minutes read
February 02, 2021
Aquaculture, aquatic food systems, COVID-19, Development
Policymakers urged to prioritize aquatic foods to end malnutrition
Posted by Matthew O'Leary - 4 minutes read
January 21, 2021
aquatic food systems, aquatic foods, Development, Food security
Fishers’ response to temperature change reveals the importance of integrating human behavior in climate change analysis
Posted by WorldFish - 6 minutes read
April 30, 2021
Livelihoods, Sustainability, Aquaculture, climate
Dried small fish powder provides opportunity for child health in Myanmar
Posted by - 4 minutes read
November 27, 2020
COVID-19, Development, fish powder, fish value chains