Biofloc Aquaculture - For Fish Farmers or Wizards?
A virtual webinar to discuss the advantages and disadvantages of biofloc for the future of fish farming.
Integrated food, land and water systems for building faster resilience
Agriculture, fisheries and water management should be integrated to realize greater synergistic benefits and foster a sustainable, nutritious and resilient food system, said panelists during two vi
More affordable aquatic foods could prevent 166 million micronutrient deficiencies worldwide, finds new paper
Some 166 million micronutrient deficiencies could be averted by 2030 if the global supply of aquatic foods is increased by 15.5 million tons to meet the dietary needs of low-income consumers, new r
Climate change major threat to food and income security in fish-dependent countries, study finds
Billions of people in low- and middle-income countries could face heightened food, nutrition and economic insecurity because of the threat climate change poses to aquatic food systems, new research
WorldFish's Shakuntala Thilsted honored with Arrell Global Food Innovation Award
Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish, was named the recipient of the 202
IMBeR West Pacific Symposium 2021: Dried Small Fish: Ecology, Value Chains and Nutrition
A virtual dialogue exploring the role of small fish in providing sustainable, nutritious and culturally-acceptable diets and livelihood outcomes for all peoples and planet.
UN Food Systems Summit: Food is the Future
A virtual event exploring the role of youth in leading the food systems transformation for our healthy, thriving food future.
World Fisheries Congress 2021: Sustainable Development Goals – Progress towards global obligations
A virtual event exploring key developments needed to ensure the future sustainable development of the world’s oceans, lakes, estuaries and rivers.
UNFSS solution cluster puts aquatic foods at the center of food systems
Aquatic foods are the cornerstone of diets, livelihoods and cultures of many poor and vulnerable communities around the world.
Press Release: Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 Arrell Global Food Innovation Award
15 September 2021, Penang, MALAYSIA – Dr.