Bangladeshi actress Jannatul Peya champions women in aquatic food systems
WorldFish's initiative to increase women's empowerment through small fish production in Bangl
2 minutes read
Thinking fish: A prerequisite for multifunctional landscape management
Two seminars convened by WorldFish, the International Water Management Institute (IWMI) and the International Rice Research Institute (IRRI) at World
The 2021 Nature for Life Hub: Transforming production, from the ground up
A three-day, virtual event to explore solutions in transforming human relationships with nature and raise ambitious goals for healthy people and planet.
Into The Blue: Situating human-ocean relationships in international development
A virtual dialogue as part of 2021 Norwich Institute for Sustainable Development (NISD) seminar series exploring integrated systems in achieving sustainable food future goals.
Date: Wednesday-Thursday, 13-14 October 2021
Time: 22:30-00:00 (UTC+8)
2021 Borlaug Dialogue: Aquatic foods for healthy people and planet
A World Food Prize event exploring the integral role aquatic foods must have in food systems research, policies and investments for a transformation towards healthy, sustainable diets for all.
Date: Tuesday, 19 October 2021
CFS 49 Side Event: Transforming food, land and water systems for sustainable healthy diets
A virtual side event exploring science and innovations on the sustainability, health and equity of integrated food systems for people and planet.
Date: Monday, 11 October 2021
Water for Food Global Forum
A virtual conference exploring the relationship between water and our food systems and presents challenges and opportunities in achieving a secure food future for all.
2nd Annual Science for a Sustainable Future Conference
An annual virtual conference on research and innovation in achieving a sustainable future.
Aquaculture Europe 2021
A global event to explore the opportunities of sustainable aquaculture in addressing environmental and social-economical threats through environmental protection in Europe.
Reducing loss and waste in aquatic food systems a win for food and nutrition
While the world already produces 1.5 times the amount of food required to feed the global population, more than 500 million p