A virtual interview on nourishing a growing population with nutrition-sensitive aquatic food systems with the 2021 World Food Prize Laureate.
Date: Tuesday, 23 November 2021
DILI, 23 November 2021—U.S.
The most visible and tangible signs of climate change tend to be above water, from parched land and burning forests to failed harvests.
“Illuminating Hidden Harvests (IHH): The contributions of small-scale fisheries (SSF) to sustainable development” is a collaborative study led by the UN Food and Agriculture Organization, D
PENANG, November, 18, 2021 – New research indicates critical aquatic food systems such as fisheries and freshwater aquacult
A virtual event launch exploring global ambitions and the need for healthy, sustainable diets to put an end to malnutrition and preserve the planet.
Date: Tuesday-Wednesday, 23-24 November 2021
Time: 23:00-00:15 (UTC+8)
A virtual event highlighting global perspectives regional and global food, agricultural and environmental systems related in the Caribbean Small Island Developing States.
Date: Wednesday-Thursday, 10-11 November 2021
Time: 21:30-02:30 (UTC+8)
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Fish-based livelihoods are the backbone of Pacific island economies, offering a critical source of food and income in rural communities. In Timor-Leste, government ministers and development partner
A virtual launch event exploring the role of sustainable aquaculture production in nourishing nations and ensuring equitable livelihood outcomes in Nigeria.
Date: Monday, 29 November 2021
Time: 17:00-18:30 (UTC+8)
A university webinar exploring the diversity and accessibility of aquatic food systems and their contributions to human health, nutrition and livelihood security.
Date: Saturday, 4 December 2021
Time: 04:00-05:00 (UTC+8)
Click here to watch the event recording
(Passcode: Hopkins2021!)