Governments, businesses and academia must step up efforts to ensure aquatic food systems provide decent employment opportunities for young people in low- and middle-income countries, urged panelist
A virtual event to launch a new partnership initiative to advance the role of aquatic foods in global food system policies and practices.
A virtual event to announce the 2021 Arrell Global Food Innovation Award recipient for their excellence in advancing research and innovation in global food systems.
While the relationship between aquatic foods and food and nutrition security is increasingly recognized, national policy instruments often fail to acknowledge or support the connection.
A virtual webinar exploring solutions to address research gaps in climate, biodiversity and natural resource management in the Global Biodiversity Framework (GBF).
A TV program showcasing the challenges and benefits of implementing hilsa in aquatic food systems in Bangladesh.
A virtual webinar exploring the benefits of sustainable, nutritious aquatic foods in nourishing the nation of India.
WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems research and innovation for healthy people and planet, and science and partn
A virtual launch event exploring the future of aquatic foods from diverse water systems and their roles in supporting health, livelihoods and sustainability.
A virtual webinar exploring barriers, successes and way forward for fostering a culture of food safety in Trinidad and Tobago and the wider Caribbean region.