A global conference exploring economic and trade policies and governance on the sustainable development and management of fisheries and aquaculture sectors.
Date: Monday-Friday, 18-22 July 2022
A discussion event exploring the linkages between human rights and effective climate policy and action to ensure no one is left behind or displaced in today's changing climate.
Date: Tuesday, 1 March 2022
Time: 09:00 - 13:00 (UTC+8)
A virtual training program exploring the latest innovative solutions towards enhancing feed and feeding management systems in marine fish farming and exploring successful techniques and ideas in aquaculture farms.
Date: Wednesday, 23 February 2022
Time: 18:45 - 00:00 (UTC+8)
A virtual discussion to promote possible synergies between the protection of the marine environment and the development of a real and sustainable blue economy.
Date: Sunday-Monday, 20-21 March 2022
An intergovernmental conference exploring the conservation and sustainable use of marine biological diversity of areas beyond national jurisdiction.
Date: Monday-Friday, 7-18 March 2022
Click to read the press release and/or blog that summarized the event
A series of virtual events exploring the current progress of industries working in aquatic food systems and actionable solutions to accelerate toward the 2030 Sustainable Development targets.
Date: Monday-Friday, 1-4 March 2022
A virtual discussion exploring ways to transform the face of aquaculture through collaborative programs and policies in East Africa.
Date: Thursday, 17 February 2022
Time: 20:00-21:30 (UTC+8)
An international virtual conference exploring key outcomes for effective management of sustainable artisanal and small-scale fisheries and aquaculture in the South and South-East Asian region.
Date: Monday-Tuesday, 19-20 September 2022
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A virtual meeting series exploring actionable solutions to foster inclusivity and collaborations in the ocean science community and achieve the goals of the United Nations Decade of Ocean Science for Sustainable Development.
Date: Thursday, 24 February 2022 - Friday, 4 March 2022
Faced with numerous challenges to nourishing a growing population, food system researchers are looking to shift focus beyond food production towards a more holistic approach.