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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

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    Where we work

    We work across 20 countries in Asia, Africa and the Pacific to address sustainable development challenges through holistic aquatic food systems solutions. 

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    We are committed to connecting, learning and exchanging knowledge and co-creating aquatic foods solutions for a food systems transformation.

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    Photos of fishers, fish processors, and fish sellers captured from Jimbo beach in Kwale County, Southern Coast of Kenya. Photo by WorldFish.

    WorldFish @ UN High-level Political Forum on…

    14/07/2025 - 24/07/2025
    South-South collaboration in fisheries management. Photo by WorldFish.

    WorldFish @ Africa Food System Forum (AGRF)

    01/09/2025 - 05/09/2025
    Aerial view of Seychelles. Photo by Jamie Oliver, WorldFish.

    WorldFish @ 13th WIOMSA Science Symposium

    28/09/2025 - 03/10/2025
    A girl showing nutrient-rich small fish mola (Amblypharyngodon mola), Amtoli, Barguna, Bangladesh. Photo by Md Masudur Rahaman, WorldFish.

    WorldFish @ 2025 CGIAR GENDER Conference

    07/10/2025 - 09/10/2025

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    • Designated sales area and sales tables at Chocas Mar

      Exploring Renewable Energy Potential to Improve Fisher Livel…

    • WorldFish Calls for Ocean Action That Nourishes the World

    • This group of photos captures the fish processing journey from the moment the fish is landed from the sea to its final distribution. The images highlight key stages, including offloading from fishing vessels, boiling to preserve quality, sun-drying for longer storage, and packaging before being transported to markets. Photo by Festo Lumwe

      The Ocean’s Power to Nourish Us Belongs at the Heart of UNOC…

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    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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The power of small fish to nourish women and children

Read more about The power of small fish to nourish women and children

The work of this year’s World Food Prize Laureate, Dr. Shakuntala Haraksingh Thilsted, sits at the “handshake” between food and health systems.

5 minutes read

Survey examines fish health to improve aquaculture biosecurity in Nigeria

Read more about Survey examines fish health to improve aquaculture biosecurity in Nigeria

As a part of the Feed the Future Innovation Lab for Fish, a team of researchers from WorldFish, the University of Ibadan, and Mississippi State University conducted a fish epidemiological and healt

1 minute read

Spotlighting seaweed on the global food systems agenda

Read more about Spotlighting seaweed on the global food systems agenda

Seaweed holds enormous potential to transform food systems for improved sustainability, equity and nutrition.

3 minutes read

Press Release: Aquatic foods make a splash at World Food Prize

Read more about Press Release: Aquatic foods make a splash at World Food Prize

DES MOINES, October, 21, 2021 - Dr.

9 minutes read

World Food Prize Laureate champions aquatic foods at CGIAR Anniversary

Read more about World Food Prize Laureate champions aquatic foods at CGIAR Anniversary

CGIAR, the world’s largest agricultural research and innovation network, marked its 50th year anniversary at a special event as part of the World Food Prize Borlaug Dialogue in Des Moines, Iowa.

5 minutes read

World Food Prize Highlights: Aquatic foods make a splash in Des Moines

Read more about World Food Prize Highlights: Aquatic foods make a splash in Des Moines

WorldFish’s Global Lead for Nutrition and Public Health Shakuntala Thilsted landed in Des Moines, Iowa for a week of engagements that put aquatic foods at the center of the food systems research ag

6 minutes read

WWF Fuller Symposium: The role of aquatic food in nourishing people and planet

Read more about WWF Fuller Symposium: The role of aquatic food in nourishing people and planet

A virtual symposium exploring the potential of aquatic foods in building a more resilient, sustainable and nature-positive food systems.

Date: Tuesday- Wednesday, 19-20 October 2021

Rural women revolutionize the fight against malnutrition in Odisha, India

Read more about Rural women revolutionize the fight against malnutrition in Odisha, India

Linking locally-sourced aquatic foods with food and nutrition policies in In

6 minutes read

Press Release: A participatory research tool for fisheries communities in Pacific launched

Read more about Press Release: A participatory research tool for fisheries communities in Pacific launched

Noumea, New Caledonia – An interactive tool to support women, youth, community leaders on how to review their local fisheries management practices and knowledge was presented today

4 minutes read

Global research effort sets the stage for an aquatic food future 

Read more about Global research effort sets the stage for an aquatic food future 

Food systems account for half of the earth’s biocapacity and are responsible f

5 minutes read

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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