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    Our research and innovation in aquatic food systems supports sustainable development and food systems transformation for healthy and resilient diets. 

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    • Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

      Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

      Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains

    • Gender equality in climate policy and practice hindered by assumptions

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

      Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

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    • Delivery of 10,000 mixed-sex Abbassa strain tilapia fingerlings to the Applied Research Centre hatchery in in Matrouh. Photo by Ashraf Khairy, Research Assistant, WorldFish, Egypt.jpg

      A Fish for the Future: How the Abbassa Tilapia Strain Provid…

    • Participants learn about the nutritional benefits of small fish and how simple household practices can improve family diets during a community event in Assam.

      Community-Led Advocacy: Engaging Local Governments and Partn…

    • Protecting and enforcing inshore exclusive zones for small-scale fisheries: Leveraging communication strategies and tools to organise advocacy and mobilisation.  Colombia photo.  Photo by Movilizatorio

      Grappling with Diversity in Small-Scale Fisheries

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    About Us - Worldfishcenter.org

    We are a leading nonprofit research and innovation institution focused on aquatic foods for food system transformation for healthy people and planet.

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Launching the International Year of Artisanal Fisheries and Aquaculture 2022

Read more about Launching the International Year of Artisanal Fisheries and Aquaculture 2022

Integral to food and nutrition security around the world, artisanal fisheries and aquaculture are receiving formal recognition with an international year in their honor declared by the United Natio

3 minutes read

CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash

Read more about CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash

The CGIAR Research Program on Fisheries Agri-Food Systems (FISH) came to a successful conclusion af

8 minutes read

In the Spotlight: Joshua Wesana

Read more about In the Spotlight: Joshua Wesana

WorldFish and the CGIAR research program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems research and innovation, and science and partnerships are the foundation of

6 minutes read

Revising aquaculture curriculums to support youth in Zambia

Read more about Revising aquaculture curriculums to support youth in Zambia

While Zambia’s aquaculture sector is growing considerably, which is largely contributed to the rapid development of the private sector, a lack of training and experience among young producers is pr

3 minutes read

Press Release: WorldFish and KYTOS to collaborate on aquaculture microbiome R&D

Read more about Press Release: WorldFish and KYTOS to collaborate on aquaculture microbiome R&D

PENANG, December 17, 2021 – WorldFish began a partnership today with KYTOS to conduct research and development (R&D) in the field of a

5 minutes read

Press Release: CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash

Read more about Press Release: CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash

PENANG, December 15, 2021 –The CGIAR Research Program on Fish Agri-Food Sys

8 minutes read

Harnessing aquatic foods for sustainable healthy diets

Read more about Harnessing aquatic foods for sustainable healthy diets

The recent UN Food Systems Summit and COP26 generated a consensus around the urgent need t

6 minutes read

In the Spotlight: Surendran Rajaratnam

Read more about In the Spotlight: Surendran Rajaratnam

WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in aquatic food systems research and innovation for healthy people and planet, and science and partn

5 minutes read

Illuminating Hidden Harvests to shine a light on small-scale fisheries

Read more about Illuminating Hidden Harvests to shine a light on small-scale fisheries

Small-scale fisheries are vital to the life and livelihoods of millions of people around the world.

4 minutes read

Dried Fish Matters: Plenary meeting

Read more about Dried Fish Matters: Plenary meeting

A virtual discussion to recap Dried Fish Matters' research and knowledge outputs that had and will continue to inspire creativity and mobilize solutions on small fish nutrition and ecology. 

Date: Thursday, 9 December 2021

Watch the event recording:

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International Center for Living Aquatic Resources Management (ICLARM), also known as WorldFish, is an international organization working to transform aquatic food systems to reduce hunger, malnutrition, and poverty. It collaborates with international, regional, and national partners to co-develop and deliver scientific innovations, evidence for policy and knowledge to enable equitable and inclusive impact for millions who depend on fish for their livelihoods. As a member of CGIAR, WorldFish contributes to building a food- and nutrition-secure future and restoring natural resources. Headquartered in Penang, Malaysia, with country offices across Africa, Asia, and the Pacific, WorldFish strives to create resilient and inclusive food systems for shared prosperity.

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