A virtual discussion exploring action solutions for local and national governments, policy-makers, and community officials to uplift and empower womens’ diverse roles and contributions to small-scale fisheries and aquaculture.
Date: Tuesday, 22 March 2022
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A virtual discussion exploring past performances to assess future prospects for sustainable aquaculture development in Africa.
Date: Thursday, 3 March 2022
Time: 20:00-21:30 (UTC+8)
A virtual discussion to set the scene for a series of events on gender and women’s empowerment throughout fisheries and aquaculture supply chains.
Date: Tuesday, 8 March 2022
Time: 18:00-19:30 (UTC+8)
Acknowledging the role women play in fisheries, and the deep-rooted challenges they face is essential to constructing gender-based approaches to management, allowing and incentivizing women to engage in responsibilities all along the supply chains.
WorldFish is a global leader in aquatic food systems research and innovation, and science and partnerships are the foundation of our work.
PENANG, March 1, 2022 – WorldFish’s research and innovation in climate-resilient and sustainably managed aquatic food systems present a unique opportunity for the production of nut
A virtual launch event exploring local solutions to ensure healthier diets with nutrient-rich aquatic foods are more accessible on a global scale.
Date: Thursday, 24 March 2022
A virtual event to celebrate International Women's Day and highlight the importance of gender-sensitive approaches to empower women actors in aquatic food systems.
Date: Tuesday, 8 March 2022
Time: 15:00-16:20 (UTC+8)
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A global conference exploring commitments to deliver bold, measurable and impactful actions to promote and protect ocean health.
Date: Wednesday-Thursday, 13-14 April 2022
Click here to watch the event live
The ocean gives us life. We rely on it for food, livelihoods, climate resilience and recreation. Ensuring the longevity of our planet’s life force requires decisive and collective action.
A podcast featuring experts from around the world and their perspectives on systemic approaches to sustainably transform food systems.
Date: Tuesday, 1 March 2022
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