Water for Food Global Forum
A virtual conference exploring the relationship between water and our food systems and presents challenges and opportunities in achieving a secure food future for all.
2nd Annual Science for a Sustainable Future Conference
An annual virtual conference on research and innovation in achieving a sustainable future.
Aquaculture Europe 2021
A global event to explore the opportunities of sustainable aquaculture in addressing environmental and social-economical threats through environmental protection in Europe.
Reducing loss and waste in aquatic food systems a win for food and nutrition
While the world already produces 1.5 times the amount of food required to feed the global population, more than 500 million p
5 innovations reducing loss and waste in aquatic food systems
Around 35 percent of food harvested from the world’s aquatic food systems—fisheries and aquaculture an
Harnessing diversity within aquatic food systems is key to food and nutrition security
Around the world, small-scale fisheries and aquaculture have an outsized impact on human health and the economy.
Global demand for aquatic foods set to nearly double by 2050
The world is likely to eat twice as much fish and other aquatic foods by 2050 compared to 2015 as demand surges throughout Asia and Africa, according to a new study.
Gender dynamics in value chains: Beyond production node and a single commodity focus
A virtual dialogue exploring compelling insights on the challenges and opportunities that women and men derive from value chain participation.
Biofloc Aquaculture - For Fish Farmers or Wizards?
A virtual webinar to discuss the advantages and disadvantages of biofloc for the future of fish farming.
Integrated food, land and water systems for building faster resilience
Agriculture, fisheries and water management should be integrated to realize greater synergistic benefits and foster a sustainable, nutritious and resilient food system, said panelists during two vi