Equitable digital tools can boost small-scale fisher livelihoods
While certain uses of mobile technologies are well understood, their impacts on sustainable development elicit further inve
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Dissemination and scaling strategy for genetically improved farmed tilapia (GIFT) in India, 2020–2030
A strategy for GIFT dissemination and scaling in India is imperative to ensuring that the positive changes in policy and the increased efforts and investments in the tilapia industry succeed to scale impacts of GIFT adoption. Therefore, India’s GIFT strategy aims at ensuring increased productivity, incomes, food and nutrition security, and reduced poverty through effective dissemination and scaling of GIFT within a sustainable business model. To achieve this aim, the strategy describes the dissemination model with annual milestones and an action plan from March 2020 to March 2030.
COVID-19 impact on aquatic food systems reveals insights for future resilience
The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators.
Pond Polyculture: Disrupting gender and cultural norms in Luwingu, Northern Province, Zambia
“I was called the white devil,” laments Lucinda ‘Lulu’ Middleton as we talked about her experience of working in the rural area of Luwingu in the Northern Province of Zambia.
The Blue Transformation in the NENA Region
A virtual dialogue exploring innovative solutions for driving food systems transformation with aquatic foods for healthy, sustainable diets in the North Africa and Near-East regions.
Fish to Fork: Building a Sustainable Fisheries Sector in Cambodia
A virtual dialogue exploring global food system solutions with aquatic foods for improved food, nutrition security and ecological sustainability in Cambodia
New positive narratives on small-scale fisheries
A virtual webinar exploring innovative solutions for boosting effective communication of small-scale fisheries to the world.
National Academy of Agricultural Sciences: Foundation Lecture
A virtual presentation on innovative research solutions for boosting the environmental sustainability of food systems with aquatic foods in poor and developing countries.
Reflections on improving rural people’s nutrition: A conversation with 2021 World Food Prize winner Dr Shakuntala Thilsted
I was extremely pleased to see that my colleague and friend Dr Shakuntala Haraksingh Thilsted has won the 2021 World Food Prize for her “groundbreaking research, critical insights and landmark inno
Practical Understanding of Aquafeed Formulation
A virtual webinar exploring innovative solutions to boost the sustainable production and management of aquaculture fish feed.
Date: Thursday, 3 June 2021
Time: 21:00 (UTC+8)