A World Food Prize event exploring the integral role aquatic foods must have in food systems research, policies and investments for a transformation towards healthy, sustainable diets for all.
Date: Tuesday, 19 October 2021
A virtual side event exploring science and innovations on the sustainability, health and equity of integrated food systems for people and planet.
Date: Monday, 11 October 2021
A virtual conference exploring the relationship between water and our food systems and presents challenges and opportunities in achieving a secure food future for all.
An annual virtual conference on research and innovation in achieving a sustainable future.
A global event to explore the opportunities of sustainable aquaculture in addressing environmental and social-economical threats through environmental protection in Europe.
While the world already produces 1.5 times the amount of food required to feed the global population, more than 500 million p
Around 35 percent of food harvested from the world’s aquatic food systems—fisheries and aquaculture an
Around the world, small-scale fisheries and aquaculture have an outsized impact on human health and the economy.
The world is likely to eat twice as much fish and other aquatic foods by 2050 compared to 2015 as demand surges throughout Asia and Africa, according to a new study.
A virtual dialogue exploring compelling insights on the challenges and opportunities that women and men derive from value chain participation.