Aquaculture Africa Magazine Focus: Central Laboratory for Aquaculture Research (CLAR)

A virtual webinar exploring innovative solutions to boost aquatic food systems in Abbassa, Egypt.

Date: Thursday, 25 March 2021

Time: 21:00 (UTC+8)

In this virtual webinar hosted by Aquaculture Africa Magazine, a group of experts came together to discuss the innovative research and development solutions to boost aquaculture production systems in Egypt.

Sharing experiences between Asia, Africa and the Near East: Harnessing local agriculture production system for healthy diets

A high-level virtual dialogue exploring innovative solutions to boost the productivity of nutrition-sensitive food systems in low-and middle-income countries. 

Date: Wednesday, 31 March 2021

Time: 16:00-20:00 (UTC+8)

In this high-level virtual discussion hosted by the FAO regional network, multi-disciplinary experts came together to discuss innovative food system solutions to ensure access to affordable, safe and nutritious diets for all.

Aquatic Animal Health Part 2: Perform a necropsy and take samples

A virtual webinar exploring innovative solutions to boost aquatic animal health resilience in food production systems in Africa.

Date: Thursday, 1 April 2021

Time: 21:00 (UTC+8)

In the 2nd part of this virtual webinar series hosted by Aquaculture Africa Magazine, veterinary science experts came together to discuss efforts to develop the capacity and resilience of small-scale value chain actors dependent on aquatic food production systems for their income and livelihoods.

Practical Aquaculture Feed Management

A virtual training session exploring innovative solutions to boost the sustainability of aquaculture feed management in food production systems in Africa.

Date: Thursday, 8 April 2021

Time: 21:00 (UTC+8)

In this virtual training session hosted by Aquaculture Africa Magazine, aquaculture experts came together to discuss innovative food system solutions to increase the sustainability, efficiency and productivity of aquatic feed management in Africa. 

Aligning on Key Principles of Sustainable Diets

A virtual convening of key stakeholders across food systems to discuss ways to boost sustainable consumption of healthy and nutritious diets.

Date: Thursday, 22 April 2021

Time: 23:00-00:30 (UTC+8)

In this virtual discussion hosted by World Wildlife Fund (WWF-US), prominent global leaders from the areas of health, nutrition and environmental conservation came together to discuss the their perspectives on guiding visions for sustainable food systems future for all.