The world is likely to eat twice as much fish and other aquatic foods by 2050 compared to 2015 as demand surges throughout Asia and Africa, according to a new study.

Agriculture, fisheries and water management should be integrated to realize greater synergistic benefits and foster a sustainable, nutritious and resilient food system, said panelists during two vi

Some 166 million micronutrient deficiencies could be averted by 2030 if the global supply of aquatic foods is increased by 15.5 million tons to meet the dietary needs of low-income consumers, new r

Billions of people in low- and middle-income countries could face heightened food, nutrition and economic insecurity because of the threat climate change poses to aquatic food systems, new research

Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish, was named the recipient of the 202